Row 1

1205 SW Washington St (SW 12th Ave)
Portland, OR 97205
(503) 241-1133
$ $
Mon–Sun: 11:00 AM–10:00 PM

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Foursquare Tips

  • Gigantic and cheap bowls of handmade pasta without pretension. Always try the Chicken Radiatore, which is an updated chicken cacciatore, complete with crispy chicken skin adornments.
  • Knock Knock Who's there! Pasta! Pasta who? Pasta fork please!
  • Carbonara is delicious!
  • Tonarelli with sand dabs is delightfully light and flavorful. Salsa verde rocks it! Spinning vintage albums makes atmosphere lively and unique.
  • Squid Ink pasta was amazing as was the Carbonara. Italian "margarita" was tart and refreshing. The shaved zucchini was a nice light ap. Open table seating with some facing kitchen and three booths.
  • Great food here menu changes every so often I go like every week pretty much
  • Delicious! Same experience as Lardo, but with delicious pasta dishes instead.
  • Food was good. Atmosphere was not.
  • Sit at counter, watch pasta being made and ask chefs for a sample for the kids.
  • Food was delicious! Music a bit to loud to have a conversation.
  • Corner booth rules.
  • All the handmade pasta is so delicious
  • I expected a line out the door, but we were able to order right away. Friendly staff, but incredibly slow service - it took forever for us to get our food & when we did, it wasnt anything special.
  • Great Pasat! Loved the pappardelle.
  • The carbonara was delicious! Fast service.
  • Super great vibe and music. The aglio e olio was the
  • Amazing handmade pasta. The carbonara was just insane!
  • Hands down for their pork belly mac and cheese.
  • Never expected to have this good carbonara in the US.
  • Cacio e pepe is oily, salty, and one-note in flavor. At least the dish looks pretty... Spaghetti 'aglio olio' is extremely garlicky and reminds one of leftover ramen.