$ $
401 W 53rd St
New York, NY 10019
(212) 956-0709
5:30pm - 10:00pm
5:30pm - 10:00pm
5:30pm - 10:00pm
5:30pm - 10:30pm
5:30pm - 10:30pm


  • Just fabulous seafood-driven dishes, and a delightful cocktail, wine, and beer menu.
  • The menu is seafood heavy, with the star dish being the warm jonah crab with heady bouillabaisse sabayon and kohlrabi.
  • Seafood, cocktails, atmosphere
  • Get the octopus app and springtime Negroni with gin. They also have local NY cider which isnt always easy to find. Everyone very friendly. I highly recommend this place.
  • The Red Snapper was fantastic and PeeWee Potatoes as a side enhanced the dish. Great cocktails and Graft Cider!! Highly recommend coming here, but make sure to have a reservation.
  • Get the Bluefish!
  • Natural wines. Fancy seafood-centric plates. Clean design. The dish to get here is the warm crab meat slathered in saffon aioli, a free form crabcake that's quite frankly better than most crabcakes.
  • Good review from New Yorker.
  • Nice small bar & mini restaurant, friendly staff
  • Tilefish tartare with beetroot, crab with cream sauce & oysters with trout roe. Skip greasy cornbread, overcooked whole snapper and bland tres leches. Noisy but nice spot in this area.
  • Thoroughly enjoyed the food with a lapse in service BUT we were comped drinks and dessert for our struggle. Very fresh and tasty fish for all the pescetarians out there (aka me)
  • Beautiful space and great food. Date night spot. Start with jalapeo cornbread, get the scallops, octopus, sea bass tartare and tilefish. Wine list is well curated and finish with tres leches cake.
  • Get the scallops! Great restaurant but you can skip the desserts.
  • The crab is really good - and the skate too
  • The octopus!
  • The uni toast is holy fuck good.

Nearby places

225 W 44th St (btwn 7th & 8th Ave)