Gabriel Kreuther

Row 1

41 W 42nd St (btwn 5th & 6th Ave)
New York, NY 10036
(212) 257-5826
$ $ $ $
Mon–Thu: Noon–2:30 PM Fri: Noon–2:30 PM Sat: 5:30 PM–10:30 PM

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Foursquare Tips

  • Expect white tablecloths, four-star service, and elegant Gallic-German fare. That means beer soup with ham hocks, scallion kougelhopf, and foie gras & squab croustillants.
  • Fluke had zucchini blossoms stuffed with lemon and barley and then tied into a pouch.
  • for a 4-course fixed price dinner of this caliber, GK delivers on every level (especially price, which is less than what you'd think for a meal this memorable and luxurious. [>$98/pp])
  • Tasting menu with wine pairing is a must; had the Uni special with caviar and fried oyster (pictured) to start off the tasting.... unreal
  • That bread pairing!
  • L'imagination de Gabriel Kreuther associe son savoir-faire produit des plats absolument magnifiques d'une justesse redoutable . Emilie Perrier, sommelire d'exception gre une superbe liste de vins
  • Great food !
  • My server was so sweet and steered me to all the right things; Dorade Royale: perfection to the last foam bubble.
  • Go for a special occasion and plan to spend a leisurely time tasting beautifully styled plates. Service is exceptional.
  • The diver scallops were perfect. So good.
  • The salted caramel chocolate is to die for. Order the drink, Marie Laveau, it's like an esoteric Manhattan. The beef tartare is delicious - you won't regret it!
  • The chocolate tarte with coffee is the perfect way to end dinner here. We had excellent service - very friendly.
  • Spectacular service and presentation. A really lovely evening but I have say I like Jean Georges food a wee bit better.
  • Beautiful restaurant, fantastic service, and wonderful meal!
  • In a city full of opulence, this gem stands out-its all about the details, from the delicate glass birds flying overhead to the patterned pillows on each plush booth, and the foods beautiful, too.
  • Grub Street: Winner for "The Absolute Best" Bar Food
  • Crispy Sweetbread, Smoked Diver Scallops, Roasted Cali Squab&Nova Scotia Halibut paired w white burgundy. All moist&delicious. Surprise delight-romaine lettuce topped w basil breadcrumbs. Won me over.
  • Sometimes you want to feel a little fancy. And what could be grander than dining on French quail as you gaze out the window at Bryant Park? A platinum ceiling, reclaimed timber from a Vermont barn?
  • Chefs Tasting Menu is a must!
  • This cushy restaurant has a main dining room where elegant prix fixe meals are served, plus a barroom where the menu includes Alsatian tarts, beef tartare, housemade sausages, and a foie gras torchon.