Row 1

23-33 Mary St.
Surry Hills, NSW 2010
+61 2 8204 0800
$ $
Tue–Thu, Sat: 5:30 PM–10:30 PM Fri: Noon–3:00 PM

Foursquare Tips

  • Best steak ever.
  • 200+ days aged wagyu
  • Had a massive craving for meat and man did it satisfy it! There was a good selection of veges, seafood and meat. The special Murry Cod was amazing, the spiced rum cocktail will warm your winter.
  • ISH 7/10 || cauliflower w/tallow & hazelnuts, aged lamb rump cap, beef cheeks, aged rib on the bone
  • Overpriced and non authentic. It's a one off experience for me.
  • Very swanky.
  • Life changing sirloin
  • The squid. Oh god. The squid.
  • $51 for one marron - really fresh and cooked amazingly well. Definitely worth it for a special occasion!!!
  • The 160+ dry aged rib on bone was definitely the hero of the night. We ordered the wood fire bread, school prawns and scallops which were so-so. Would come back for the steak alone!
  • We were disappointed with the fish (mullet was too tough to be eaten) and the sardines were too fishy. We got the degustation and in hindsight probably better to have preferred individual dishes
  • This is the best steak you will eat in Australia and worth every cent. Best seat in the house is on the kitchen bar. Love this place and can't wait to come back
  • Lamb was just perfect!
  • The best bone marrow, whiting squid and wagyu steak
  • The steak, the marron, the marrow, the wood the smoke; just delightful. Very special
  • Apparently Lennox Hastie raised in England trained in Basque Country of Spain is amazing
  • Awesome place, very quiet, and good service. Food was delicious. Duck hearts is a must-try.
  • Everything was fantastic. My new #1 in Sydney. The best pork I've ever had!
  • Must have the grilled berries & smoked ice cream, don't leave without this in your life!!!