Fábrica dos Pastéis de Belém
Pie Shop, Bakery, Pastry
$ $
R. de Belém, 84-92
Lisboa, Lisboa 1300-085
+351 21 363 7423
Monday
8:00am - 11:00pm
Tuesday
8:00am - 11:00pm
Wednesday
8:00am - 11:00pm
Thursday
8:00am - 11:00pm
Friday
8:00am - 11:00pm
Saturday
8:00am - 11:00pm
Sunday
8:00am - 11:00pm
Tips
- Grab a breakfast of coffee and custard tarts at Pasteis de Belm (pasteisdebelem.pt).
- The pastis (custard) are served warm & sprinkled w/powdered sugar & cinnamon. These treats are so sought after that it is illegal for any other shop to sell anything called pastis de Belm.
- Embora se possam saborear pastis de nata em muitos cafs e pastelarias, a receita original um segredo exclusivo da Fbrica dos Pastis de Belm.
- The waiting line seems longer than it really is. It is worth it!
- Pasteizinhos deliciosos com canela huuummm o cheirinhoooo tem igual s aqui em Portugal no Belm!
- If you will visit the Jernimos Monastery, don't miss this place. The line is long, but fast. Ask for more than one "pastel" or you will regret it.
- Realmente no existe melhor!!!!
- Qualquer pastel de nata do mundo uma tentativa de rplica barata destas delcias centenrias feitas aqui. Pea dois ou mais e capriche no acar e na canela. Voc no vai se arrepender.
- The pastry is one of Lisbon's ex-libris. This is must do thing in Lisbon!
- OMG, THIS IS HEAVEN!!!
- Um verdadeiro "tourist trap", mas um ponto incontornvel de Lisboa.
- Simply the best!
- Have at least 2 of the custard tarts! 1.05 each is a steal
- Packaging Special Edition
- Established in 1837 by monks after the liberal revolution shut down all monasteries, who had created a new popular custard tart, o Pastel de Belm. Try it with uma bica served by charming old waiters.
- Galo + a pastes de belm makes a great start to your day :-)
- Really tasty and fresh pasteis de Belm that's it
- .
- Visita obligada si se va a Lisboa. Los hacen en muchos sitios, pero este lugar es de los ms antiguos y tradicionales. No olvides asomarte a ver cmo los sacan de los hornos!
- Apesar das constantes filas, prove o tradicional pastel de belm na sua receita original. Experincia nica.