Seafood, BBQ
$ $ $
Herrerieta, 2
Getaria, Guipúzcua 20808
+34 943 14 00 24


  • Salpicn de mariscos y cocochas de ensueo , con el rodaballo se me han saltado las lgrimas. Un paraso gastronmico !!!
  • Never, listen, never come here weared into dirty t-shirt.
  • Kalkan harika, zellikle de Mayis'da giderseniz. Ne yesek memnun kaldk. Garsonlar ok ilgili ve herseyi anlatarak servis ediyorlar. Yakinlardaysaniz mutlaka gidin.
  • De primer, seguint les indicacions de l'Aitor, hem compartit unes "cocotxas" amb 3 textures. Sublims. Desprs, el motiu del viatge, el "rodaballo" o sia, el turbot a la brasa. Insuperable.
  • Muy buen servicio, pescado de temporada inmejorable y el pan est impresionante
  • Turbot fish is the best ,finish with cheese ice-cream
  • Try the fish flan.
  • Seafoods and wine
  • Best turbot ever! Amazing charcoal grilled turbot.
  • Some places definitely deserve their reputation and this is one of them.Everything was exceptionally delicious. I will never forget the taste of the grilled turbot I ate there.Reservation is a must.
  • The kokotkas and grilled turbot were amazing! Great service as well.
  • truly unique turbot experience. a must-go if in the area
  • Magnfico lugar donde tienen una de las mejores parrillas del estado
  • best fish restaurant where chefs eat
  • Kalkan bata olmak zere herey harika
  • Dont miss the grilled sole.
  • Hereyiyle ahane.. tabii kalkan bata olmak zere..
  • The owner was very attentive hosting in a classic setting out of story books. Red mullet liver, fish soup, squid w/glazed onions, squid w/nero seppia, crab, and of course turbot!
  • Half ration starters are a good way to go. The seafood is amazing.

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