DimDimSum Dim Sum Specialty Store (點點心點心專門店)

Dim Sum, Chinese
$ $
112 Tung Choi Street, (Mong Kok, Kowloon)
旺角,
+852 2309 2300
Monday
11:00am - 2:00am
Tuesday
11:00am - 2:00am
Wednesday
11:00am - 2:00am
Thursday
11:00am - 2:00am
Friday
11:00am - 2:00am
Saturday
11:00am - 2:00am
Sunday
11:00am - 2:00am

Tips

  • TimeOut Hong Kong 2011 - Food and Drink Awards: Best Dim Sum
  • Ask for the English menu! And don't pass up the shrimp shumai--largest, tastiest ones I've ever had.
  • [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Deep Fried Wontons with Sweet and Sour Sauce
  • [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Chiu Chow Style Dumplings
  • [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Mixed Vegetable Stir Fried Noodles
  • Special wit real pineapple inside the bun :))
  • the shrimp rice flour rolls that come with an extra layer of crisp, deep-fried rice paper around its filling.
  • [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Steamed Rice with Chicken and Mushrooms
  • [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Apple and BBQ Pork Pastry
  • [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Cantonese Style Steamed Sponge Cake
  • [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Shrimp and Seasonal Vegetable Dumplings
  • [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Chicken Feet Steamed with Soya Sauce
  • [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Beef Meatball with Sun-dried Tangerine Peel
  • [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Braised Tofu Wrap with Chicken and Mushroom
  • [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Pan-Fried Tofu Skin and Chicken with Cumin
  • [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Melon, Bamboo Fungus and Shrimp Dumplings
  • [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Bitter Melon and Spareribs Soup
  • [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Red Beans and Milk Pudding
  • [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Steamed Egg Custard Buns
  • [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Steamed Glutinous Rice in Lotus Leaf Wrap with XO Sauce XO

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