Didier Dumas

Row 1

163 Main St
Nyack, NY 10960
(845) 353-2031
Mon–Thu: 6:30 AM–8:00 PM Fri: 6:30 AM–11:00 PM Sat: 7:30 AM–11:00 PM Sun: 7:30 AM–8:00 PM

Foursquare Tips

  • A must have are the Sea Salted Carmel Macrons.
  • The crepes are made with a unique buckwheat batter. I'm a fan of crepes and these are among the best I've had anywhere.
  • Pear flan and apple tart
  • Their macrons and pastries are delicious. .
  • Have already given my accolades for this place in the past. The only thing I can add is it would be fabulous if they would open a branch across the bridge in Westchester. I would LIVE there
  • Their pastries, crepes, & sandwiches are simply fabulous and very authentic Always my go to place on my way up to our place in the Catskills
  • Great Bakery, it has everything from full coffee bar, French pastries, ice cream, wine, crpes it goes on and on. Stop in for breakfast lunch and dinner.
  • raclette crepe is the best
  • The BEST almond croissant
  • Definitely Rockland's best bakery and better than most in the city. I always try the new item and the Mocha Hazelnut is ridiculously delicious!
  • Best pastries everrrr. I've been going forever and the staff is always super nice and friendly
  • The quiche Lorraine is amazing!
  • They carry a decent selection of gluten-free cakes
  • The best coffee and crepes in the area.
  • gluten free crepes!
  • The sandwiches were amazing but leave room for desserts - Chocolate Tartlet Creme Brle
  • After Jesse left the service get very slow
  • Authentic french crepes, macaroon and pastries
  • We love the goat cheese tarts with pesto and tomato. I really think that there is nothing savory out there that tastes better.
  • Du vrai chocolat chaud