Row 1

21 rue Saint-Nicolas
Paris, 75012
+33 9 70 38 52 86
$ $ $ $
Tue–Sat: 9:00 AM–5:00 PM

Around the Web

Foursquare Tips

  • 13 cocktails, really good asian fusion food, calm place, nice waiters
  • Tasting menu cocktails are the bomb!
  • Such a great experience. Every single dish with a paring cocktail that fits just perfectly. 3 types of menus 5/6/7 corses 95/115/135 euros. Definitely worth every penny...
  • Very delicious and tasty food, quick service and really nice atmosphere.
  • Tout est parfait de l'accord cocktails repas au lieu et au service. Pour une soire parfaite et romantique : menu dgustation
  • Great asian fusion place. The bo yu is tasty but bit dry. Lamv croquettes and oeuf parfait are a must
  • Great tasting menu with amazing pairing cocktail. The best tasting menu ever - 7 course, always surprising and delicious pared.
  • Try the tasting menu! Chef Taku is amazing! The staff, the food - just perfect! It is a complete experience. Each dish is paired with a cocktail.. And paired to complete perfection!
  • Creative and hearty Asian fusion cuisine which gives explosions of flavor and texture in your mouth. The low key sensual ambiance of the place just add to the experience.
  • Hyper bon. Hyper cool. I like.
  • This place was amazing. Strongly recommend the chef's menu and had it paired with the best cocktails I have tasted, ever.
  • Pour moi, un truc de dingue !!!! un voyage au Japon moderne
  • Un restaurant qui propose un accord entre plats et cocktails. C'est dlicieux
  • L'accord entre les plats et les cocktails est parfait
  • Systmatiquement excellent ! Trs belle carte des vins.
  • Restaurant aux inspirations asiatique. Plats et desserts succulents associs de trs bon cocktails !
  • Refined dishes, Asian touch and fresh ingredient. Cocktails menu is not a real option (pricey!). Staff is very kind. Beautiful furniture in a rough concrete environment. Have the fish or gyoza stock!
  • Great tasting menu - light and fresh. Drinks pairing is a lot of alcohol ...
  • Feta of Kalamata with honey!
  • From TPK, Japanese chef, late night. Lunch on Saturdays, reservations only otherwise.