CUT by Wolfgang Puck

Row 1

99 Church St
New York, NY 10007
(646) 880-1996

Foursquare Tips

  • Unexpectedly solid steakhouse in a hotel setting. Sides (Brussels sprouts, cauliflower) were great in addition to perfectly done medium rare filet mignon
  • Eh. Doesnt compare to other WGP restaurants.
  • NY Sirloin Steak (Nebraska) is pretty good. Great hospitality.
  • Excellent steak house - cocktails not as good as his Singapore outpost
  • Cut, in the #DowntownNewYork #FourSeasons, has an awesome barrel-aged #Manhattan. Rich flavor, with hints of orange. The New York counterpart to the Manhattan @alliumchicago.
  • Everything!
  • I loved this place. Friendly service, very quick and always available. I had a perfect filet mignon and fries. Also they have this our-of-this-planet raviolli entree, best dish that I've tried.
  • In a city full of great steakhouses, this one doesn't make the cut. Service was poor and can't even be excused for being a new restaurant. The steak was so-so; cocktails great; wine not memorable.
  • The food, drinks, presentation, and service are all superb here. Service was a little slow but it was also on their first day. I recommend the burger and egg white, gin cocktail.