Coup d'état

Row 1

2923 Girard Ave N (at Lagoon Ave)
Minneapolis, MN 55408
(612) 354-3575
French, American
$ $ $
Mon–Sat: 4:00 PM–2:00 AM Sun: 11:00 AM–2:00 AM

Foursquare Tips

  • Seemed dumbfounded by a vegetarian - both times I've been they were unable to provide me with a veg entree. The pasta is even cooked with chicken broth.
  • Get the Duck Duck Grey Duck. An Earl Grey-infused tequila Old Fashioned. Sounds overwrought, but it's smooth and summery.
  • Make sure you try the oysters with Pernod... Amazingly good!
  • You have to have the frog legs!
  • Best all-you-can-eat Sunday brunch and bottomless mimosas ever!
  • Did a Surly beer dinner at Coup and everything was great!
  • The chicken with "dirty" risotto sausage is amazing
  • Great drinks, skilled bartenders, but still not convinced of the kitchen's skills! One of the best bar's for craft cocktails & good drinks!!
  • The pork chop was good! I requested to leave out the corn bread and this was what they presented. Satisfied!
  • Who knows how to say gnocchi? All we know is that it tastes great!
  • Frog legs cooked right, and in Minnesota? That is a coup indeed.
  • Came with a party of 6, food tastes wonderful!!..portions are so small for the price. When you charge an arm & a leg make sure your guest leave full and not needing to go somewhere else for more food.
  • Great food and reasonable price & good service I love their food .
  • You have to get the oysters !!!
  • Every rose has it's throne! Yum
  • Good food. Good drinks. Rad interior.
  • Get a specialty drink, I'd recommend the Parlour Old Fashion. Even if you don't like whiskey, you'll really like this.
  • Enjoy the bar but don't eat the food.
  • Bartenders were awesome!!! Very informative
  • All around great meal. Everything was cooked really well. All the apps and sides were a hit. Try the Osso buco, flank steak and chicken were winners.

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