Cotton Row

American, Southern / Soul
$ $
100 Southside Sq
Huntsville, AL 35801

Menu

Tips

  • Pork at lunch!!!
  • Great food, esp the filet mignon paired with a cocktail! Perfection
  • Great food and service in a nice downtown location. Outdoor seating is a big plus in this historic setting.
  • Think James Boyce can do no wrong? We agree! Make the trek to Atlanta May 30-June 2, 2013 to taste his unique creations for the Atlanta Food & Wine Festival.
  • Be sure to use the Complimentary Valet Parking available Mon-Sat evenings! Service provided by PMC.
  • Awesome place. The Chef rocked the Black Sea Bass. Ask for James. Super service.
  • Children in the kitchen; waitstaff didn't say 'thank you.' Not impressed.
  • They were very accommodating to all of our requests. Love the atmosphere. My table of 5 each ordered different dishes and everyone loved their choices.
  • Great service!
  • Grilled Canadian King Salmon
  • Beautiful restaurant!! Great food.
  • The swordfish with the chickpeas in the barnaise sauce is unreal. One of the best swordfish dishes I've ever had.
  • Ask for Desiree she will take care of you no doubt.
  • This place caters to all the taste pallets
  • Delicious herb crusted rack of lamb. Would come back just for that... But next time I'd skip the can of STA beer that turned out to be $8 and the good, but overpriced, molten chocolate cake.
  • Chef James Boyce will be at the Atlanta Food & Wine Festival May 30-June2, 2013. Join us, as you discover delicacies of the South you never knew!
  • Elegance and Modern American cuisine.
  • Chef James Boyce brings comfort, elegance and Modern American cuisine to Huntsville. Try one of the Ploughman's Specials that change according to the season.

Nearby places

120 Northside Sq. (at Eastside Sq.)