Co Nam

Row 1

1653 Polk St (btwn Clay & Sacramento)
San Francisco, CA 94109
(415) 292-6161
Vietnamese, Wine Bar, Lounge
$ $
Tue–Thu: 11:15 AM–3:00 PM Fri: 11:30 AM–10:30 PM Sat: 10:00 AM–10:30 PM Sun: 10:00 AM–10:00 PM

Foursquare Tips

  • Order the Ode Fashioned. It's made with Soju and is delicious!
  • Not very impressive.
  • The shaking beef changed my life
  • The basa fish clay pot is one of the most flavorful and succulent fish dishes I have ever tasted. The shaking beef is also impressive!
  • Great flavors and 10/10 for ambience. Still not sold on the idea of fancy Asian food, though. All the same, try the Red Hook and fish clay pot. Banh mi is also delicious.
  • Veggie spring rolls were good. Pork noodles very good.
  • Had the poached shrimp spring rolls and the 5-spice chicken entree. Fresh, nicely presented, and delicious! Couldn't be happier.
  • Yummy foods all around!
  • One of the better bowls of pho I've had - full, flavorful broth and filet mignon
  • Shaking beef
  • The buns are ok.
  • Shaken beef is super dope, so is claypot fish, so are pork buns
  • Cocktails are beautiful and flavorful. Pictured: Spicy Ginger (top) & Co Nam (bottom).
  • Basa Fish Claypot, Bird's Nest are delish! Calamari salad is along the lines of a Vietnamese ceviche. They're burger is also awesome. All of the dishes borderline authentic tastes!
  • Not a ton of veggie options, but all of them that we tried were delicious (garlic noodles, eggplant stir fry, mushroom/pepper/onion/green bean skewers)
  • Not traditional but not a bad meal
  • Try the street food! Can't go wrong with the beef or vegetable skewers.
  • $18 for a grilled pork salad?!? I don't think so. $2 for fried eggs and that too with mediocre service when they're not even busy! It's 3 pm who the heck will come back here
  • Shaken beef is delicious. Great meat, perfectly seasonned. Have a side with it because while the quality is there, quantity is not.
  • Pretty average service and food. You can however add an egg to your vermicelli bowl