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The cinnamon-scented fried guinea hen at this Harlem hot spot totally smells mind-blowingly fantastic.
Thrillist | 2013-10-16 10:47:04
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Most incredible cocktails and dishes. Cocktails are unique but not contrived. Dishes are pure soul food that's asian/afro inspired. Service is relaxed, sometimes a bit slow, but incredibly gracious.
Maggie | 2013-11-16 15:18:55
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The Sahara Nights cocktail is a perfect drink! It is a blend of Chandon, apricot liqueur, strawberry puree, and lime juice.
Dei | 2014-03-08 18:07:48
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The menu has things like deviled eggs, oxtail dumplings, a salad of heirloom beets and Brussels sprouts, a wagyu rib burger, duck two ways, and fried guinea hen. Entrees are priced in the mid-20s.
Eater | 2013-11-07 14:18:07
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Get ready for the next major destination to Harlem's dining scene. With investors like Dick Parson's of Citibank/Amex fame, this place will surely draw finance types w/ expense accounts. Afro-Asian?
Harlem | 2013-09-11 15:30:40
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Great find. Had a great dinner here. Nice ambiance. Space is a good size. Branzino was excellent. Give it a try. #TheCecil #mustgo
__TR3V | 2014-07-18 08:17:44
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Keep an eye out for this chic Harlem restaurant. The Cecil offers Afro-Asian-American cuisine. The decor is beautiful and is headed by Richard Parsons.
Fueled Collective | 2013-09-16 14:21:08
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Guinea hen, ginger squid, oxtail dumplings, Mac and cheese, gumbo - you really can't go wrong
Bruno | 2014-11-08 11:28:35
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Oxtail dumplings!!!!!!!!
Michelle | 2014-11-17 10:21:14
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Exceptional food matched with an amazing ambience. Try the pork ribs paired with pineapple black fried rice.
Madison | 2014-10-25 00:49:17
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Points for creativity are deserved at this Afro-American-Asian eatery, although the execution falls short. The oxtail dumplings and Brisket and Eggs are some of the stronger dishes.
Lori | 2014-10-17 02:12:31
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The West African beef suya is thin-sliced in the traditional Nigerian style and rubbed in onion, garlic and ginger powders. It packs an unexpected, barbecue-like punch.
New York Post | 2014-08-18 17:39:49
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I recommend you our new desserts. The Nyangbo Baked Alaska and the Cookies and Milk #CECILHarlem #ILoveYouNYC #ILoveYouJesus #WalkingAround #Training #GoodToKnow
Edwin | 2016-04-19 19:43:22
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The Unlimited Brunch is a excellent formula to begin properly a Sunday brunch at the #CECILHarlem #MandarinPeach #GrapFruitGuava #CraberryHibiscus #OurFlavours #ILoveYouNYC
Edwin | 2016-04-17 13:20:50
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For this #EasterWeekend a lot of surprises are waiting on you at the #TheCecil come savour our DFE Signature Douro Valley Tinto of 2009 #ILoveYouNYC #FoodAndJazz #GloryBeToYouLord
Edwin | 2016-03-26 16:47:49
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The moqueca is not a moqueca, just saying
Nina | 2016-02-22 21:46:22
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I Love organic menu #GloryBeToYouLord
Edwin | 2015-12-20 17:30:11
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Great service, food a bit overhyped. Oxtail dumplings delish. Fried Guinea hen didn't quite come together.
julia | 2015-11-14 06:31:31
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Lamb ribs are orgasmic, real yummy for meat lovers, followed by Cecil's take on Fejuada(Brazilian) is incredible - be warned though it's spicy and your tastebuds will dance with spicy flavors!
Mehmet | 2015-10-19 19:11:49
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G. U. M. B. O.
Chikezie | 2015-09-18 07:24:30
The cinnamon-scented fried guinea hen at this Harlem hot spot totally smells mind-blowingly fantastic.
Most incredible cocktails and dishes. Cocktails are unique but not contrived. Dishes are pure soul food that's asian/afro inspired. Service is relaxed, sometimes a bit slow, but incredibly gracious.
The Sahara Nights cocktail is a perfect drink! It is a blend of Chandon, apricot liqueur, strawberry puree, and lime juice.
The menu has things like deviled eggs, oxtail dumplings, a salad of heirloom beets and Brussels sprouts, a wagyu rib burger, duck two ways, and fried guinea hen. Entrees are priced in the mid-20s.
Get ready for the next major destination to Harlem's dining scene. With investors like Dick Parson's of Citibank/Amex fame, this place will surely draw finance types w/ expense accounts. Afro-Asian?
Great find. Had a great dinner here. Nice ambiance. Space is a good size. Branzino was excellent. Give it a try. #TheCecil #mustgo
Keep an eye out for this chic Harlem restaurant. The Cecil offers Afro-Asian-American cuisine. The decor is beautiful and is headed by Richard Parsons.
Guinea hen, ginger squid, oxtail dumplings, Mac and cheese, gumbo - you really can't go wrong
Oxtail dumplings!!!!!!!!
Exceptional food matched with an amazing ambience. Try the pork ribs paired with pineapple black fried rice.
Points for creativity are deserved at this Afro-American-Asian eatery, although the execution falls short. The oxtail dumplings and Brisket and Eggs are some of the stronger dishes.
The West African beef suya is thin-sliced in the traditional Nigerian style and rubbed in onion, garlic and ginger powders. It packs an unexpected, barbecue-like punch.
The moqueca is not a moqueca, just saying
Great service, food a bit overhyped. Oxtail dumplings delish. Fried Guinea hen didn't quite come together.
Lamb ribs are orgasmic, real yummy for meat lovers, followed by Cecil's take on Fejuada(Brazilian) is incredible - be warned though it's spicy and your tastebuds will dance with spicy flavors!
G. U. M. B. O.