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Eatery, Jesse Miller of Bar Pilar, Dimitri Moshovitis of Cava Mezze, and Nick Stefanelli of Bibiana, will
-approved bottomless brunches! Try Ocopa , Scarlet Oak , Lavagna , DC Harvest , Cava Mezze , or Kapnos
Falafels, salad bowl, harissa paste and sauce!
Everything is good, but my go-to is a supergreens salad with lentils, eggplant dip (2), spicy harissa, chicken, roasted veggies, cabbage, tomatoes & cucumbers, banana peppers, and olives.
Delicious dips and toppings!