Row 1

1314 7th St
Santa Monica, CA 90401
(310) 393-6699
Asian, Vietnamese
$ $ $
Mon–Thu, Sun: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–11:00 PM

Foursquare Tips

  • Loved their green papaya salad (the spiced walnuts give it a kick!) and clay oven bread with chickpea curry! Can't wait to go back again and enjoy their patio
  • Charcuterie Platter, Kaya Toast, Whole Grilled Sea Bass, Charcuterie Fried Rice, Chopped Escargot, Spicy Lamb is spicy.
  • The latest batch of James Beard semifinalists have arrived, and Cassia made the list for Best New Restaurant. Even if you can't get a reservation, grab a seat at the bar for a drink and dessert.
  • Great cocktail menu and happy hour makes those pricy drinks well worth it. Hefty pours too.
  • The jellyfish salad and kaya bread were awesome - everything else was also fabulous
  • Get the kaya toast!
  • Whole grilled Sea Bass. Enough said.
  • Hello friends please visit this link.
  • Food is ok.
  • Get the Escargot and the Lobster (dont forget to have some jasmine rice with the lobster to mix with the sauces)
  • The hanger steak was really good.
  • Wok-tossed Yard Beans & Avocado and Grilled Seabass should not be missed. We also really liked the ambiance, a must go place in SaMo.
  • Freshly shucked oysters, seafood platter and inventive appetizers. Entrees, noodles and rice not memorable. Key lime mousse, coffee pudding and sorbets. Skip peanut butter beer float.
  • Amazing food! Favorite spot in Santa Monica!
  • Good cocktails and get the chickpea curry! The naan was yum
  • Best to worst: chickpea curry (!), pork tail, long beans, yams, sea bass, beef rendang, fried rice. Pretentious service but delicious food! Recognizable flavors with a twist. Worth it.
  • grilled bread with chickpea curry & pork belly vermicelli
  • Food here is so amazing - loved everything we got, cold sesame noodles, cucumber salad, the steak, chicken, and dumplings
  • Kaya Toast! OMG!!
  • Small seafood platter will feed more than 2 for $59. Chickpea curry with fresh naan. Skip laksa.