Cassia

Row 1

Details
1314 7th St
Santa Monica, CA 90401
(310) 393-6699
Asian, Vietnamese
$ $ $
Hours
Mon–Thu, Sun: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–11:00 PM

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Foursquare Tips

  • Loved their green papaya salad (the spiced walnuts give it a kick!) and clay oven bread with chickpea curry! Can't wait to go back again and enjoy their patio
  • Charcuterie Platter, Kaya Toast, Whole Grilled Sea Bass, Charcuterie Fried Rice, Chopped Escargot, Spicy Lamb is spicy.
  • The latest batch of James Beard semifinalists have arrived, and Cassia made the list for Best New Restaurant. Even if you can't get a reservation, grab a seat at the bar for a drink and dessert.
  • Great cocktail menu and happy hour makes those pricy drinks well worth it. Hefty pours too.
  • The jellyfish salad and kaya bread were awesome - everything else was also fabulous
  • Get the kaya toast!
  • Kaya Toast! OMG!!
  • Small seafood platter will feed more than 2 for $59. Chickpea curry with fresh naan. Skip laksa.
  • Whole grilled fish, green papaya salad
  • Tasty seafood platter
  • Chilled shrimp, laksa, koh loh mee are my favorites. Nostalgic Singapore food with the Kaya toast.
  • The menu is large and built for sharing, so come with a group. Vibe is meh, but food is top notch. Highlights include the Thai basil margarita, oysters, chickpea curry, fried cauliflower, and laksa.
  • Escargot and mushroom appetizer thingy was tasty
  • Hot restaurant. Hot food ! Try the rice with charcuterie. The sea bass. And don't skip appetizers...
  • Pigs tail and chickpea curry were highlights but overall great balance of flavors and spice.
  • Amazing variety of flavors
  • the sesame noodles (opt for spicy and add crab, of course), black cod, and kaya toast...always! the escargot curry and naan if you're feeling like a fatty bon vivant.
  • Whatever you do, dont pass up Ngs blistered, bubbly, charred flatbread. (It wont surprise you to learn that Ng was the opening chef-de-cuisine of Nancy Silvertons Pizzeria Mozza.)
  • Bring friends to share dishes like the majestic pot au feu that ripples with pho spices; lamb breast tingling from Sichuan peppercorn, cumin, and sambal; and laksa & the Malaysian seafood noodle soup
  • Great Asian place... Everything was delicious