Burgers and More by Emeril

Row 1

Details
77 Sands Blvd (at Daly Ave)
Bethlehem, PA 18015
(877) 726-3777
Burgers, Cajun / Creole, American
$ $
Hours
Mon–Thu, Sun: 11:00 AM–10:00 PM Fri–Sat: 11:00 AM–11:00 PM
Singleplatform

Foursquare Tips

  • Emeril Lagasse elevates the standard burger by serving upscale combinations, at Burgers and More by Emeril in the Sands Casino Resort in Bethlehem, PA.
  • Build your own burger here with free range beef and the toppings you wish. Order a milkshake to top it off.
  • Make your burger cost about 15 dollars
  • Take the create your own option and just enjoy. Best burger restaurant I have been to for a long time.
  • Help support Chef Emeril Lagasses charity the Emeril Lagasse Foundation through FOOD & WINEs Chefs Make Change program! Click to donate www.foodandwine.com/donate
  • Have one !! :)
  • Please improve service
  • Cold burgers and it wasn't even crowded. Fries tasted a day old and onion rings scrape the insides of your mouth with the amount of batter. If u gonna go, get the prime chuck it had the most flavor.
  • Always smiling and the cost of food is alot
  • Not very good!
  • Avoid the multigrain bun. Healthier, yes. But also dry and flavorless.
  • Peanut butter shake was so good!!! Burgers and po boy sandwich with regular and sweet potato fries were decent.
  • As asinha ser frangos tem um tempero maravilhoso!
  • Yummy sweet potato fries and cheddar burger with garlic mayo!
  • Try the Make Your Own Burger - From our friend @primerx24 " @Sands_Bethlehem @Emeril create your own. Grass fed, provalone, mushrooms, and Worcester sauce."
  • Try the Creole Burger - Spicy mustard and sausage included.
  • Overrated. With average burgers and generic ingredients. Nothing special about this place other than the hype. I have had better burgers at accidental cookouts. And I never had my coffee refill.
  • Just stop by for lunch but you gonna get a great stuff
  • Prime burger was amazing. Seasoned perfectly. Also had onion rings that were crunchy and very tasty.
  • Not quite medium, but tasty nonetheless.