Borikén Restaurant

Tips

• Mofongo with garlic sauce is a must. The pastelon is also good, but might be too sweet for some. One can't go wrong ordering a side of tostones.
  edgar | 2015-01-28 16:25:45
• So, so very good. I am angry that I am just finding out about this place s its been open for 4 years??!! Tons of GF options!!
  Kirsten | 2018-05-17 23:52:00
• The only Puerto Rican spot in Portland, and yet this place is better than all the restaurants on the actual island! The vegetable trifongo and the sorullos are a must. Coming soon: sweet pan sobao!
  Pao | 2017-02-18 23:20:06