Blue Ribbon Bakery Kitchen

Bakery, American
$ $
35 Downing St (at Bedford St)
New York, NY 10014
12:00pm - 3:00pm
5:00pm - 12:00am
12:00pm - 3:00pm
5:00pm - 12:00am
12:00pm - 3:00pm
5:00pm - 12:00am
12:00pm - 3:00pm
5:00pm - 12:00am
12:00pm - 3:00pm
5:00pm - 12:00am
11:00am - 12:00am
11:00am - 10:00pm



  • Their duck confit is divine. Also ask for extra bacon bread instead of their regular bread assortment -- it intensifies the duck fat flavor.
  • Try one of the poached eggs brunch options.
  • American classics like fried chicken dressed up and classed up. A little on the pricey side.
  • The private dining room is great for intimate holiday gatherings and can accommodate parties of 8-12. Call (212) 337-0404 for more information!
  • Great fried chicken.
  • best brunch!
  • Try the challah french toast on the brunch menu.
  • Poached eggs with shrimp and bacon hash were legit
  • Sit at the bar and take a loaf of bread (baked fresh that morning) with you on your way out.
  • The seat just behind the bar that's set into the window = great spot to stop for a drink / snack. Shrimp and chorizo app is right in my wheelhouse... tho $19 is a bit steep.
  • Best fried chicken. Anywhere. Ever.
  • Try the Blue Benedict
  • teensy but real good filet mignon, polish off with grapefruit sorbet YAY
  • Order the fried chicken and ask for their house hot sauce. It's amazing!
  • Try the fried chicken
  • If Im in NYC, it is always a stop. It doesnt get any better than this. Just great food. -Tim Nugent, Top Chef Just Desserts
  • The rack of lamb is crazy good!
  • Great Brunch Place, excellent sandwiches and egg dishes
  • Get the bone marrow... Absolutely divine!
  • garlic shrimp and chorizo. nuff said.

Nearby places

W 4th St (btwn MacDougal St & University Pl)
20 7th Ave S (at Leroy St)
209 W Houston St (btwn 6th & Varick)