Bisous Ciao Macarons

Row 1

235 Bleecker St (btwn Cornelia & Carmine St)
New York, NY 10014
(212) 675-6766
Mon–Thu, Sun: 11:00 AM–10:00 PM Fri–Sat: 11:00 AM–11:00 PM

Foursquare Tips

  • This has to be one of the best macaron places on the east coast. Just like Laudere in Paris!
  • If you're looking to splurge, these are the best macarons in the area.
  • Get the spiced pumpkin!!
  • Almond and jasmine green are tdf!!
  • Founded by Tanya Ngangan, it has become a staple sweets stop in Lower Manhattan. Customers can try unique flavors like gianduja (a mix of hazelnut and chocolate) and Masala chai (Fall/Winter only).
  • Honey & lavender has a beautiful, delicate floral flavor. My favorite Bisous macaron.
  • Vanilla is the best!
  • We're fans of the original macaron flavors at this little shop.
  • Salted Caramel
  • Some of the best French macarons I've ever had. Vanilla are especially good because of the actual vanilla bean in the buttercream. Loved eating the raspberry with the Leon-alternate bites!
  • One of the best places for macarons in New York.
  • A must stop on Macaron Day every year.
  • Macaron Day 2016 Participant: The Black & White cookie macaron was great.
  • Hot cappuccino filled to the brim
  • The caneles and specialty pastries are good! The owner was pleasant and happy to talk about Paris :) Not as impressed with the croissants (the $2 ones at Murray's Cheese were more fresh and flaky).
  • The macarons, the pastries and the espresso are good.
  • The best croissants in the city
  • Hot coffee in a cute cup
  • Get the salted caramel one.
  • I feel so fancy here! The latte was great and complete with latte art in the foam. The croissant was lovely as was the free green tea pastry cake that came with my latte.