Big Chef Tom’s Belly Burgers
Burgers, American
$
1550 Howard St (at Lafayette St)
San Francisco, CA 94103
(415) 513-1331
Monday
10:30am - 3:30pm
Tuesday
10:30am - 3:30pm
Wednesday
10:30am - 3:30pm
Thursday
10:30am - 3:30pm
Friday
10:30am - 9:00pm
Saturday
12:00pm - 9:00pm
Sunday
11:30am - 8:00pm
Menu
Tips
- Paleo friendly. They do lettuce wrap and have an awesome side of roasted kale
- I absolutely love sitting against the windows with the neatly designed stools!
- Bahn Baby Bahn! Order it.
- The All American with pork belly is my favorite burger of all time. Of all time.
- They've added a couple new burgers! Try the Tong Po or the Firecracker. The latter is pretty spicey!
- Wow! Let's just say they don't have burgers made if beef, but do have plenty of other options. And terrific coleslaw. And friendly service and beer on tap! A great addition to the hood
- Bahn me burger
- The classic is tasty, the pork is super juicy. The lettuce wrap and slaw side are great low carb options
- Sooo yummy!
- Tom Pizzica, the Food Network Star runner-up and former host of Outrageous Food, has opened his first restaurant in SOMA. Make sure you try the pork-belly patties which are 100% ground pork belly.
- Good food, but long wait time.
- Good fried chicken sandwich
- Sides of cole slaw and roasted kale are large, flavorful and filling. $8 for the pair makes a well-balanced and filling (vegetarian-friendly) meal.
- Roasted kale is nicely charred and has just the right amount of residual oil from the cooking. Came out hot and was a great deal at $4. It would benefit from more salt and pepper and/or garlic.
- Cole slaw is rich, flavorful and delicious; The side is huge and a great deal at $4! Kind of reminds me of the toppings on a Whopper, in all the best ways.
- Solid wifi (~14Mbps) and at least two available outlets. Wifi password = 42udt2g9h6yk
- The Gringo and Cheese Fries
- The Pork Belly Burgers with the classic additions are tasty!! I used to work in cooperation with Big Chef when I worked at ZeroCater.
- The kale is surprisingly delicious
- Everything