Bell and Anchor

Restaurant, Seafood, Bar
$ $ $ $
3253 Noyac Rd
Sag Harbor, NY 11963
(631) 725-3400
Tuesday
5:30pm - 10:00pm
Wednesday
5:30pm - 10:00pm
Thursday
5:30pm - 10:00pm
Friday
5:30pm - 10:00pm
Saturday
5:30pm - 10:00pm
Sunday
5:30pm - 10:00pm

Tips

  • The Duck Hash on the brunch menu cannot be missed.
  • Have the Lobster Thermidor!
  • The tuna bowl is delicious as an appetizer
  • The miso poached salmon melts in your mouth!
  • Great food and even better service! Fresh seafood and a nice selection of local wines - save room for the key lime parfait!
  • Unbelievable seafood. Boullabaise and lobster garganelli are out of this world.
  • Great seafood and service.
  • So delicious! The grilled octopus w lamb merguez app and Bouillabaisse were INSANE! Drinks were on point and the staff were so great!!
  • Order daily seafood special
  • Sunday = $1 oyster night.
  • Everything was so good and the staff was excellent
  • Luxurious seafood. Sea bass was excellent and a surprisingly large portion.
  • The chcicken is amazing and the fish and chips is outstanding
  • A dozen oysters for $35 should have been served on golden shells with a dozen pearls, for the price. Instead, tiny and gave us a stomach ache.
  • To make the Lobster Thermidor, they steam him, then take out the meat and saut it in mustard, cognac and gruyere, then put it back in the shell and broil it. Very creative.
  • Try a customer-named 'Noyac Surf and Turf': order of fish and chips and the burger. Delish!
  • We sat at the bar and had a really enjoyable wedding anniversary celebration meal while chatting with the bar tender. Portobello app, Local Blackfish entree and Lobster Garganelli were all delicious.

Nearby places

8 Wharf St