Balvanera

Argentinian
$ $ $ $
152 Stanton St (Suffolk St.)
New York, NY 10002
(212) 533-3348
Monday
12:00pm - 11:00pm
Tuesday
12:00pm - 11:00pm
Wednesday
12:00pm - 11:00pm
Thursday
12:00pm - 12:00am
Friday
12:00pm - 12:00am
Saturday
11:00am - 12:00am
Sunday
11:00am - 10:00pm

Menu

Tips

  • Amelia Lester on the Argentine steak house: Go with someone who loves you: the steaks come with a head of roasted garlic on the side, and theres more in the chorizo.
  • Friendly service and great food in a beautiful space. Try the empanadas, ribeye steak and salmon crudo. You can get wine in a glass or carafe. Hidden gem!
  • Nice place and interesting menu. The carrots and mollejas are delicious! Don't forget to try the ice mate!
  • Amazing weekend brunch of real Argentine parrilla ($50/2p)
  • Arjantinde steak yemekten fark yok!
  • mouth watering rib eye steak!!!! we r still dreaming about it! great service, small place but very cozy
  • Nothing disappoints! Had the burrata, skirt steak, sangria, flan and espresso. Everything was phenomenal. Best sangria and flan in the city tho!
  • Love this gem! We go there because the food is great, the service is excellent, and its never busy. Its like our own private brunch spot! Love it!
  • Delighted with the place. Your carefully curated menu: beef empanadas, hanger steak and flan for dessert. Red wine to accompany this meal. Thank me later.
  • Setas salteadas (mushrooms), pulpo and morcilla were just must have, they were so good! Chorizo a little disappointed.
  • The empanadas were delicious, the squash/farro salad spectacular and the chorizo amazing. Dont forget to get the skirt steak (amazing to share). I will definitely come back!
  • Amazing empanadas & steak!
  • Love their steak. Never too crowded or loud. I dont even like steak that much but this place does it right
  • If you're looking for a carb-free meal (or just incredible food), start with the burrata and ensalada verde. The carnes are all promising as well.
  • Delicious Argentine food, the grass fed meatballs are divine and the Grass fed Ribeye is the best in NYC
  • Brunch: Huevos A Cabello. For sides, get the Empanadas.
  • Empanadas and sangria are my faves.
  • beef empanadas, skirt steak (medium rare) and rib eye (medium rare)! also, eat all the roasted garlic!
  • My rare rib-eye steak was expertly cooked and was tender and delicious. Also, very filling! Recommended.
  • Tabla meat platter was terrific, you can tell it is authentic. Medium rare only! Empanadas, grilled octopus and provolone apps were delish. Red sangria to wash it down.

Nearby places

188 Ludlow St (at E Houston St)
146 Essex St (btwn Stanton & Rivington St)
71 Clinton St (at Rivington St)