Baita by Birreria

Italian
$ $
200 5th Ave (at W 23rd St)
New York, NY 10010
(212) 937-8910

Tips

  • Amazing rooftop dinner place, cheese and pasta are the way to go.
  • Good concept, but food quality isn't great.. Too bad mowing it's atop a food hall
  • Service is a little bit slow but the food is delicious. The Spiedini di Manzo is a good choice to start, as entree ask for the Gnocchi con Pesto Genovese and nuts.
  • Excellent wine selection
  • O ambiente como se vc estivesse nos Alpes, v de petiscos e um drink ou cerveja, o SCIATT muuuuito bom, a tbua de queijos com os 5 tipos de queijo e a tbua de frios mista tb so timas pedidas!
  • Great for dates. Lively. Loud. Warm. Comfortable.
  • Roof top restaurant above eataly
  • Dessert menu
  • Food menu
  • Fusilli allo scoglio $24
  • Tagliata di manzo $32 waygu beef a bit over cooked though
  • $18 for half dozen oysters
  • Delicious food, good wine selection and bright, beautiful venue. Highly recommend and cheese and charcuterie plate
  • Loud fun spot. Good complimentary bread and olive oil. Arctic char grilled with Brussels $29.
  • Their take on the Moscow mule is prime
  • Delicious! Go anytime. The space is airy and bright, great for drinks and groups.
  • 'Bombardino' - Zabov Zabaglione Liqueur, Vecchia Romagna Brandy, Whipped Cream, Nutmeg
  • Muito bom!! Comida gostosa, ambiente muito bonito e atendentes super atenciosa. Um pouco barulhento.
  • Tortiglioni a la norcina is amazing! Awesome! Bus Lasagna of vegetables ain't good.
  • Neat rooftop loft modeled after an Italian ski lodge. Food was good, but nothing outstanding. Grappa flight was a nice touch.

Nearby places

200 5th Ave (at W 23rd St)
200 5th Ave (at W 23rd St)
200 5th Ave (at W 23rd St)