AVANT

Tips

• Rancho Bernardo Inn decided that nearly 50yrs meant it was time for some serious reconstruction, ushering out fine dining mainstay El Bizcocho and bringing in AVANT...
  Thrillist | 2013-09-30 11:00:45
• Took 20 minutes for food to come,out
  Moose | 2013-12-08 22:43:06
• Nicolas Bour, executive chef of Avant at the Rancho Bernardo Inn in San Diego, updates classic shepherds pie by using duck instead of traditional ground lamb or beef.
  Nation's Restaurant News | 2013-09-10 11:39:01
• Salmon belly, mushrooms in cheese sauce and mussels in cream.
  Ms | 2019-08-28 00:25:56
• Endive salad, green hummus and black olive.
  Ms | 2018-08-28 23:26:53
• Great meal at the chefs table! Worth checking out!
  Janelle | 2013-08-21 22:26:13