Atlantic Grill

Row 1

49 W 64th St (at Broadway)
New York, NY 10023
(212) 787-4663
Seafood, American
$ $ $
Mon: 11:30 AM–10:00 PM Tue–Wed: 11:30 AM–11:00 PM Thu: 11:30 AM–10:30 PM Fri: 11:30 AM–Midnight Sat: 11:00 AM–Midnight Sun: 11:00 AM–10:00 PM

Foursquare Tips

  • Time to party into 2012! Cheers here:
  • For a change of scenery sit on the 65th street side on the restaurant!
  • Fabulous menu, impeccable service...can't wait to come back again! Carry a couple of dollars for coat check. :)
  • Leigh Ellen loves shellfish towers! Ask her all about them!
  • Serving some of the best Sushi on the UWS especially the Chefs daily specials! The crowd is slightly upscale but dont let that stop you from getting a Pineapple Express cocktail.
  • Beautiful dining room and amazing staff! Rawbar, sushi, and sides are all exceptional. Dessert is a must - try the Nutella blondie sundae and the ice cream bon bons!
  • Ambiente agradable platillos con mariscos y pescados ricos. Precios razonables.
  • The brussel sprout caesar salad was one of the best salads I've ever had
  • Fresh seafood everyday. Not a bad place for sushi - but I really love their surf and turf entree. Desserts are delicious!
  • The food is alwatys consistantly good, try the Red Velvet Cake!
  • The Lobster Maki is the best sushi roll I have ever eaten.
  • Happy Holidays- get a $20 gift card on us, when you spend $100 from 11/28-12/12 at!
  • Bread basket is awesome at brunch
  • Solid fish food - fancy sushi and standard filets and wonderful lobster bisque and great sides... but overall underwhelming, not spectacular as many people recommended
  • Beautiful place, excellent staff. The food was amazing, the Grilled Big Eye Tuna is a good choice. I will come back for sure.
  • It's ok. The Upper East side location is much better food and service.
  • Perfect bread for Start.. fabulous sushi.. and mostly a brilliant Fillet Mignon.. amazing service and vibes
  • Any seafood dish
  • Faroe island salmon was delicious
  • The scallops are unbelievably good.

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