Abyssinia Restaurant

Ethiopian
$ $
268 W 135th St
New York, NY 10030
Tuesday
11:00am - 10:00pm
Wednesday
11:00am - 10:00pm
Thursday
11:00am - 10:00pm
Friday
11:00am - 10:00pm
Saturday
11:00am - 10:00pm
Sunday
11:00am - 10:00pm

Tips

  • Daniel Reta and his wife, Frehiwot, cook the food of their native Ethiopia at this 18-seat eatery, decorated with green-washed walls and photos of the old country.
  • Really tasty veggie platter- the Injera is amazing and so is the spiced Ethiopian tea!
  • Honey wine and Abyssinia combo
  • Massive delicious portions, lots of variety, get a mix platter and the Ethiopian honey wine. Extra injera is cheap
  • Veggie platter, honey wine
  • Great ethiopian food here
  • Great prices, and definitely one of the better Ethiopian restaurants I have been to. The cubed lamb with awaze is a must try.
  • Meat combo, Doro Wat, yebeg alicha, tibs wett,
  • The ye beg Tibs (lamb) is delicious with just the right amount of spice.
  • Go here for authentic soul food. Check out the heap of shredded collard greens sauted with onions, garlic, and green peppers.
  • Fantastic! Spiced just right and the injera IS spectacular. While the decor may not be as fancy as other Ethiopian restaurants, the food is made with love. The vegetarian (lentil) sambusas are a must.
  • Best Ethiopian I have had in the city. And the staff is very nice. What a treat!
  • Try slow-cooked beef awaze tibs
  • The food is AMAZING! Be warned, spicy is SPICY! But so good and filling.
  • Vegetarian platters

Nearby places

2271 Adam Clayton Powell Jr Blvd (134th St)