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Click on the map above to see how Flhip can get you in the door first of new restaurants!
Boston, MA – Publico Street Bistro
Chef Keenan Langlois will bring his globally inspired culinary vision to this neighborhood spot at 11 Dorchester Street with an opening in January, 2017. The casual concept will seat 150 guests and offer comfort food and crafted cocktails with a menu offering European and Latin culinary influences.
Chicago, IL – Mi Tocaya Antojeria
A menu dedicated to cool, small plates with a cool bar program is the dream of Chef Diana Davila which she will bring to life in spring of 2017 at 2800 W. Logan Blvd. Chef Davila will provide guests with an experience of dining at a Chef’s home. Margaritas on tap, bold flavors of tapas and tacos will be offered.
Atlantic City, NJ – Angeline
Borgata Casino will be home to another “Iron Chef” as Michael Symon opens his fine dining eatery in April – May, 2017 at 1 Borgata Way. The menu will feature the cuisine of his family from Greece and Sicily in a warm, casual atmosphere. Guests will dine at one of two bars, main or private dining areas.
Huntsville, AL – Terry’s Pizza Restaurant
You can’t keep a “good concept” down and that’s the theme of the resurrection of this local favorite after a ten year hiatus with a targeted opening of early 2017 at 7900 Bailey Cove Road, SE. The original recipes are in the hands of the new owners so fans will recognize the pizza, calzones, subs and pastas.
Las Vegas, NV – Distill
Creators of Remedy Tavern and Elixir will bring another 24/7 casual operation online early 2017 at 6430 N. Durango Drive. A menu featuring shareable foods will include pub grub such as burgers, pizza and sliders along with turkey stuffing bites, calamari straws pot roast spring rolls with a full service bar.
Riverside, CA – Pier 76 Fish Grill
To better serve their growing fan base the owners of this fast-casual seafood concept will open their third unit to be located at 3545 Central Avenue sometime during the first quarter of 2017. The menu will offer domestic beer and wine along with favorites such as lobster rolls, clam chowder and smoked fish tacos.
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