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Click on the map above to see how Flhip can get you in the door first of new restaurants!
Seattle, WA – Southpaw
Next up for James Beard Award-Winning Chef John Sundstrom is a fast-casual pizza concept to open this fall on 12th. Avenue at the site of his original fine dining “Lark”. Then menu will offer wood-fired oven pizzas with vegetable toppings from the restaurant’s rooftop garden. All beverages offered are on tap.
Richmond, VT – One Radish Eatery
Husband and wife owners of Barrio Bakery will open their new casual concept later this fall at 1840 W. Main Street. The menu will feature a daily plated brunch, lunch and limited bakery goods as plans call for a restaurant, not bakery. Dinner begins spring of 2017 featuring brick-oven pizza with local ingredients.
Charlotte, NC – Via Roma
This family-friendly casual eatery plans to open spring 2017 at Providence Road and I-485. For owner Augusto Conte this is his third one-off concept and he was lured to the location due to the mix of business and residential traffic. Traditional menu items include Osso Buco, Risotto, Veal Chops and fresh pasta.
Allentown, PA – Yocco’s Eatery
This casual dining icon of the Lehigh Valley will open their sixth location this fall at 3300 Lehigh Street. Known for their “secret” chili recipe diners have kept this crowd pleaser going for over 100 years. In addition to hot dogs the menu will offer cheesesteaks, fish sandwiches, French fries and onion rings.
St. Louis, MO – ANEW Rooftop and Test Kitchen
Entrepreneur Corey Smale will open a multiple purpose concept located at 501 N. Grand Blvd. in early October. The rooftop will be an event space from black-tie receptions to beer garden parties. The Test Kitchen will offer breakfast and lunch with a new Chef introducing a new concept every four months.
Dallas, TX – PakPao
Celebrity Chef Jet Tila will open his newest operation early September at 3310 Dallas Parkway and will feature menu offerings of Thai street-food favorites. Menu items include short rib with massaman curry, Pad Thai, Thai chicken salad and a unique “beef jerky flight” paired with three local craft beers.
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