Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time. To see leads in your sales area click here.
Click on the map above to see how Flhip can get you in the door first of new restaurants!
Miami, FL – Al’s Diner
The guys behind Bodega and Radio Bar, Menin Hospitality, will re-purpose the old Firestone store at 1569 Alton Road as a casual diner with 24 hour service, sidewalk seating and a carry-out window, look for an early 2017 opening. The management team plans to bring a “culinary touch” to the neighborhood.
Washington, DC – Farmer’s and Distillers
In a tribute to an early distiller and “Founding Father” George Washington this casual dining operation will open sometime in November at 600 Massachusetts Avenue NW. A full service bar will feature their house whiskey (distilled on-site), local craft beers and a casual menu with an international flavor profile.
St. Louis, MO – Freddie Lee’s BBQ Hut
Locals know that to answer the question of “which came first” for this local entrepreneur it was the sauce followed by the carry-out style restaurant slated to open late 2016 at 4251 Margaretta Avenue. The menu will feature traditional barbecue of ribs, chicken, pork and “snoots” all slathered in Lee’s “Ghetto Sauce.”
Portland, OR – Pollo Norte
In a city rapidly consuming Latin rotisserie chicken diners have another option with the second location of the first concept to open here with an undetermined opening date however located at 5427 NE 42nd. Avenue. This fast-casual unit will offer a full service bar focused on tequila, mescal and rum as well.
Tucson, AZ – Mian Sushi & Asian Bistro
Restaurant veteran Bin An will open his newest casual concept by December at E. Broadway & S. 6th. Avenue. It will be spacious at 4,900 sq. ft. with seating for 160 and up to 90 on the two patios. The menu will feature his signature sushi along with Japanese noodles and what he refers to as Chinese fusion.
Rochester, MN – Cellar
When the creative minds behind ZZest open a new concept you know it’s going to be full of flavor and menu innovation. A January 2017 opening is planned at 21 4th. Street SE, diners can expect upscale small plates, fire-grilled pizzas, cheese, charcuterie plates and craft cocktails in a casual atmosphere.
For more information or to view the leads in your area, please visit www.flhip.com.