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Cambridge, MA – Lamplighter Brewing Company
Opening later in June at 284 Broadway the brewery and tasting room with partner with local entrepreneur Alisha Fowler owner / operator of Longfellows a coffee and pastry concept. Alisha will offer cold-brew coffee, pastries, Belgian waffles, espresso and homemade sodas. The brewery will feature their specialty hot dogs from lunch to closing.
Tucson, AZ – Sauce Pizza and Wine
This fast-casual operation will be the fourth location by partners Scott Kilpatrick and Todd Belfer with plans to open sometime in June at 6450 E. Grant Road. The partners desire to growth at a sustainable pace and not just grow for the sake of it. The menu will continue to offer hand-tossed pizza, pasta, salads and Panini’s and an affordable wine list.
Chicago, IL – Aquanaut Brewing Company
Part-time partners Phil Tadros and Jared Leonard will open their combined concepts at 1221 W. Devon Avenue later this year. They will combine Tadros’ brewery with Leonard’s Nashville-style hot chicken concept “The Budlong”. The on again, off again partners believe their combination of concepts (each independently operated) complement one another.
Seattle, WA – Dot’s Butcher and Deli
Followers of Dot’s when it existed in Fremont may not recognize this new incarnation; however, owner Miles James promises old favorites will return to the menu. Opening around July fourth at 85 Pike Street the format will be more of a butcher shop with only six counter seats with about six sandwiches and a house-cured corned beef as menu offerings.
Minneapolis, MN – Up Down Arcade
Fans of first-generation bar video games will reflect upon those times when this “adult” arcade opens at 3012 Lyndale Avenue South around the end of July. The owners have purchased and restored vintage video games such as Tron and Street Fighter 2 for guests to play in-between helpings of their favorite pizza, salads and a vitamin booze drink menu.
Baton Rouge, LA – Louisiana Bistreaux Steak & Seafood
This casual eatery will feature a combination of Creole and Cajun menu favorites prepared under the watchful eye of a certified executive Chef with a mid-summer opening at 4564 Bennington Avenue. Only fresh, seasonally available foods will be offered with seafood flown in daily. Lunch, dinner and a late-night quick-service buffet offered for night owls.
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