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Newburgh, NY – Liberty Street Bistro
Local boy made good as a Chef, Michael Kelly, will open his casual dining, French cuisine bistro later this month at 97 Liberty Street across from General Washington’s winter quarters. The menu will be approachable with house-cured charcuterie and comfort food from the rotisserie. They will be able to accommodate about 48 guests in an intimate space.
Santa Cruz, CA – Lillian’s Kitchen
Homestyle family Sicilian cooking will greet guests of Joe and Charlotte Moreno when they open late May at 1148 Soquel Avenue with seating up to 85. Open for lunch and dinner six days the Moreno family offers an extension of their home kitchen with items such as braised short rib ragu and wild mushroom and baby kale ravioli.
Cincinnati, OH – Benson’s Tavern
Opening late May, early June this casual dining concept located in the Reading neighborhood at 419 W. Benson Street will welcome up to 100 guests in a comfortable atmosphere with a 40 seat bar. Full liquor service with local craft beers will be featured to complement the menu of comfort food, premium burgers and hand-thrown pizza.
West Bend, WI – Sobelman’s Pub & Grill
Milwaukee entrepreneur team Dave and Melanie Sobelman discovered that three was the magic number of units before they began to franchise their locally-grown casual dining concept. The first franchisee unit will open in July at 3747 Cedar Creek Road and will feature the restaurants famous Bloody Marys and their signature line of burgers.
Seattle, WA – Biscuit Bitch
Irreverent entrepreneur Kimmy Spice will bring her third location of her popular all-day fast-casual breakfast concept to 621 3rd. Avenue with a late May opening. Known for their biscuits and gravy, garlic grits and Louisiana hot links they will continue to offer locally roasted coffee by Ballard’s and as a first will offer guest seating for their faithful patrons.
Austin, TX – Cane Rosso
Independent restaurateurs in expansion mode appears to be a recurring theme as this popular Dallas pizza operation will open at 4715 S. Lamar Blvd. around mid-summer. The concept features brick pizza ovens so large they had to be built inside the building. The owners will honor local barbecue by featuring locally-smoked meats on their barbecue pizza.
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