Restaurant R'evolution

Row 1

Details
777 Bienville St
New Orleans, LA 70130
(504) 553-2277
Cajun / Creole
$ $ $ $
Hours
Mon–Tue: 5:30 PM–10:00 PM Wed–Thu: 11:30 AM–2:30 PM Fri: 11:30 AM–2:30 PM Sat: 5:30 PM–11:00 PM Sun: 10:30 AM–2:00 PM

Foursquare Tips

  • Eat at the bar and bring your mobile charger to charge your phone while eating and consider a half order of crawfish boil risotto
  • Bloody Mary is a must!
  • The waitstaff is amazing and so is Amber. Get the gnocchi with lobster.
  • This place was amazing. Excellent food and service. They have a table that faces the kitchen that I recommend you sit at. The wine menu is on an iPad and this place comes with little surprises. :-)
  • Heirloom tomato salad is fantastic.
  • Fine Dining option
  • Snapping turtle soup, oysters revolution style, cold meat platters are excellent. Service is meticulous, atmosphere relaxed and intimate. Leave room for the souffle. Skip entrees if you must.
  • Crab beignets, filet, crawfish stuffed flounder, seafood gumbo, asparagus, gratin potatoes. Everything. Was. Amazing! Service was excellent as well!
  • Must have the Magnolia Cocktail
  • Pregunten por Molli, ella es la Somelier. Recomienda vinos muy buenos
  • Bar has power outlets. Between this and Starbucks, I choose this.
  • great cajun/creole. crab beignets come w/ 4 different aoli types! try the death by gumbo (stuffed quail) and banana cream pie
  • Breakfast R'evolution was the best item I had for brunch & is on my short list for best Eggs Benedict anywhere.
  • The food was yum, but they do a disservice with their overly extensive wine list. They should offer a pairing option or recommendations. Don't order dessert, they bring one anyway.
  • The Thursday lunch special is daube, a tribute to the former restaurant Maylie's.
  • The 70-page wine list is viewed on an iPad.
  • Very extensive wine list
  • Crab beignets were lightly fried, filled w/plenty of crab. The tuna tartare was unique & delicious. The chocolate cake was also light and flavorful! Lastly, the NOLA Mule was very absinthe-forward
  • The oysters are served with a cucumber-lemon granita and tangerine salsa, a dressing so light and delectable the bivalves cant help but shine.
  • Everything is amazing, but the people/service is superior!