Row 1

Jægersborggade 41
København N, 2200
+45 36 96 66 09
$ $ $
Tue–Thu: 5:00 PM–10:00 PM Fri–Sat: Noon–1:30 PM

Foursquare Tips

  • 50 !
  • trust in chef christian puglia, of you go to copenhagen make sure to make a reservation here. get the extra courses including cheese and wine pairings. fun informal. bread is insane. one of my fave
  • 53 (2014). . - , - . , .
  • Very surprising food (small mushrooms, meet with tea), has a lot of fat in it. Radio or Cofoco are much better.
  • - Noma. , -
  • Interesting food with extraordinary wine pairings. And good service - but the attitude of the boss, Puglisi, was very disappointing.
  • Try the pickled mackerel with shaved cauliflower and lemon peel puree.
  • Cheapest Michelin star restaurant in Denmark. Amazing and relatively cheap. Need reservations (
  • Rel gets better year after year. High quality ingredients and tasty juice pairings.
  • Eater: Cooking demonstrates restraint - 3-4 ingredients joined in remarkable balance - &environment rejects as much fuss as possible.
  • This place is so fab! They're so creative with local ingredients. I love that they have the option of juice pairing. Service is great too. I've been here twice and will keep coming back
  • honestly a tad underwhelming - fantastic take on traditional dishes, but if you're looking for something completely new and unexpected, there's plenty of other spots in the city like Hst or Pluto
  • Absolutely must do the wine and cheese pairing if you come -- while the 4-course was amazing on its own, the wine & cheese added an extra level of taste that took each course over the top.
  • Excellent cuisine!Definitely visit while you are in Copenhagen!!!
  • Love from 1st spoon
  • Best dining experience I e ever had. Faultless cuisine & service.
  • Great nordic food with Noma DNA, affordable and delicious. Have some impressive dishes and some less memorable ones,not my fav in cph but a nice try.
  • Any restaurant that opens these days promising affordable tasting menus and creative cooking probably owes chef Christian Puglisi a great debt. - Gabe Ulla, food writer
  • Delicious food in a casual atmosphere. Loved the celeriac root, the apple and the interstitial bites as well. And who can forget the bathroom signage?
  • Beautiful meal. Just the bread alone is better than any bread I've had in France. Loved the truffle course and the surprising citrus dessert