Restaurant Marc Forgione

New American, American
$ $ $ $
134 Reade St (btwn Hudson and Greenwich St)
New York, NY 10013
(212) 941-9401
5:00pm - 11:00pm
5:00pm - 11:00pm
5:00pm - 11:00pm
5:00pm - 11:00pm
5:00pm - 11:00pm
5:00pm - 11:00pm
11:00am - 10:00pm



  • Marc Forgione's downtown restaurant is a Tribeca standout.
  • Started with the lobster chili, kampachin and eggplant ravioli (all a must). But just when we thought we were heading into a food coma.. we came, saw and conquered that mother effin' chicken!
  • Date night in TriBeCa means lobster to start and that chicken-for-two after, with lingering glances through the candlelight throughout.
  • Eat the bread. You know you want to. Best meal I have had in awhile; try the chilled soup special whatever it is.
  • Get the kampachi appetizer
  • Rustic and inviting, Forgiones food is a mix of Italian cooking, French technique and a few Southeast Asian flavors. Get the juicy cooked-under-a-brick chicken and finish with the pumpkin souffl.
  • Nothing bad here, especially at the bar. If you're semi hungry & smart order a few apps & reap the benefits of amuse & amazing bread without even ordering an entree
  • Its an earthier take on weekend brunch here where New Yorks reigning Iron Chef turns out thick waffles with fried quail and an ingenious Eggs Benny. Featured in Where to Eat 2011!
  • Loved the Banana Souffle dessert.
  • Two musts: lobster chili and chicken under the brick for two. Out of this world good!
  • I dream about the bacon egg and cheese popper. Get it, you will not be disappointed
  • Loved the Jameson Banana cocktail
  • Have to do the chicken under a brick.
  • Go early to grab a chili lobster
  • Two words: suckling pig.
  • If you're a breast man, this is your place. I never knew chicken breast could be so amazingly delicious and so perfectly prepared - not ordering the chicken here is a crime!
  • A Michelin star chef, Marc Forgione always scores high with us. If there's one fine dining spot to become a regular, it's here. The vibe is warm and welcoming. Nice spot to sit at the bar as well.
  • Such an incredible spot! The chicken is "to die for", and despite my sometimes picky tendencies I loved every single thing we ordered. Get one of everything!
  • One Michelin star.
  • They may sound simple but the potato rolls at Marc Forgione are quite delicious. - Inspector

Nearby places

159 Duane St (btwn Hudson St. & W Broadway)
135 Reade St (Hudson St)
25 N Moore St (at Varick)