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Noshing on the jambon buerre sandwich while sipping a coffee and reading the paper at a corner table atthe spots sun-soaked bistro area might make you feel like you're spending an afternoon in France.
LAist | 2014-12-04 16:09:37
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Because of the quality of the breads and baked goods, we'd recommend brioche French toast, salmon tartine with avocado, and the classic croque madame are just a few of the stand outs on the menu.
LAist | 2014-10-31 11:48:15
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Their pastry chef, Margarita Manzke, was named Best Pastry Chef Los Angeles 2014 in our 2014 Best of LA issue!
LA Weekly | 2014-10-08 20:55:52
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Get the brussels sprouts and the steak tar tar - most delicious. The food is made up in small portions, so maybe get two plates per person.
Zach | 2013-12-28 12:14:00
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Walter Maznke's ambitious bakery/cafe/restaurant in the former Campanile space in La Brea. Don't miss any of the house-made breads and seasonal specials.
Serious Eats | 2013-12-11 16:45:30
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Overpriced & generic menu at opening (Nov '13). Beautiful decor and lots of potential though. Hopefully they get there. Enjoy.
Mucho | 2013-11-16 22:04:45
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The desserts, breads, and pastries by Margarita are near perfect while the charcuterie board is sure to stun anyone.
Eater | 2016-05-09 11:58:18
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The Charcuterie Board is deliciously cured meats complemented by tangy pickled vegetables the epitome of French simplicity and elegance.
Reserve | 2016-02-10 17:11:47
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Get the beurre de barratte. It's amazing.
Tyler | 2016-01-23 00:01:28
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Everything. Get everything!!
Bryan | 2016-01-09 14:01:52
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Inside, the cathedral vibe is shaken up by acres of Philippine-sourced geometric tiles and furniture. Above the bar hangs a giant photo of a glaring Marco Pierre White to provide a wink of badassery.
GQ Magazine | 2016-01-05 16:26:42
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You have go for a pastry when you're here. The crime brle cheesecake was perfectly paired with the vanilla almond milk latte (extra shot of course).
Ameen | 2015-12-29 12:15:31
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Amazing place, the french toast is huge perfect one, better than all i ever tasted, shakshoka too much tomato sauce, omelet nice but the side salad nothing special about it.Almond coffee latte .
Edel | 2015-11-12 18:28:20
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Can confidently say that, of all breakfast spots in LA, this is my # 1. Their french toast and omelette is to die for. Shakshoka is 2/10
Adel | 2015-11-12 18:11:56
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Tooooodooo!
Caridad | 2015-07-09 01:19:10
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Forget everything you know about almond milk lattes, this one is the BEST.
Caroline | 2015-07-02 17:24:56
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Amazing food here. Brunch is a best kept secret. Order from the counter and then sit anywhere in the whole restaurant. Love the eclectic rice porridge with pork and egg. The Stickybomb is insane. Try.
Vic | 2015-05-03 15:57:15
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Using a grass-fed, mostly chuck patty (with dry-aged trimmings from those steaks you see hanging behind glass in the dining area), Manzkes cheeseburger offers a window into indulgence.
LA Weekly | 2015-02-12 18:47:11
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Get the egg on toast (uni on top of scrambled eggs on top of toast) and the pork chop and belly. Pork chop is cooked to a perfect medium rare.
debz | 2014-11-30 02:42:32
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If you decide to have booze with your lunch/brunch outside you have to keep the glass on the wooden bench. Rules.
Caroline | 2014-11-28 17:33:09
Noshing on the jambon buerre sandwich while sipping a coffee and reading the paper at a corner table atthe spots sun-soaked bistro area might make you feel like you're spending an afternoon in France.
Their pastry chef, Margarita Manzke, was named Best Pastry Chef Los Angeles 2014 in our 2014 Best of LA issue!
Get the brussels sprouts and the steak tar tar - most delicious. The food is made up in small portions, so maybe get two plates per person.
Walter Maznke's ambitious bakery/cafe/restaurant in the former Campanile space in La Brea. Don't miss any of the house-made breads and seasonal specials.
Overpriced & generic menu at opening (Nov '13). Beautiful decor and lots of potential though. Hopefully they get there. Enjoy.
The desserts, breads, and pastries by Margarita are near perfect while the charcuterie board is sure to stun anyone.
The Charcuterie Board is deliciously cured meats complemented by tangy pickled vegetables the epitome of French simplicity and elegance.
Get the beurre de barratte. It's amazing.
Everything. Get everything!!
Inside, the cathedral vibe is shaken up by acres of Philippine-sourced geometric tiles and furniture. Above the bar hangs a giant photo of a glaring Marco Pierre White to provide a wink of badassery.
You have go for a pastry when you're here. The crime brle cheesecake was perfectly paired with the vanilla almond milk latte (extra shot of course).
Amazing place, the french toast is huge perfect one, better than all i ever tasted, shakshoka too much tomato sauce, omelet nice but the side salad nothing special about it.Almond coffee latte .
Can confidently say that, of all breakfast spots in LA, this is my # 1. Their french toast and omelette is to die for. Shakshoka is 2/10
Tooooodooo!
Forget everything you know about almond milk lattes, this one is the BEST.
Amazing food here. Brunch is a best kept secret. Order from the counter and then sit anywhere in the whole restaurant. Love the eclectic rice porridge with pork and egg. The Stickybomb is insane. Try.
Get the egg on toast (uni on top of scrambled eggs on top of toast) and the pork chop and belly. Pork chop is cooked to a perfect medium rare.