The Redhead

Row 1

Details
349 E 13th St (at 1st Ave.)
New York, NY 10003
(212) 533-6212
Southern / Soul, Breakfast
$ $
Hours
Mon–Sat: 4:00 PM–1:00 AM Sun: 4:00 PM–10:00 PM

Foursquare Tips

  • Go to the Redhead and order the bacon peanut mix and fried chicken.
  • Try the buttermilk fried chicken
  • You cant go wrong with the much-lauded fried chicken, but for something slightly lighter try the one-eyed Caesar salad.
  • Don't even think about not ordering the fried chicken. Don't even.
  • Must-Haves: Crab leek tart, summer bean salad, Low Country shrimp, fried chicken
  • Order the fried chicken! Lightly seasoned and remarkably non-greasy.
  • The Revial cocktail is a good start to the evening. Well balanced with a bit of citrus. Free cookies with your bill.
  • Recommended: Bacon peanut brittle, chips & dip, pretzel with beer cheese, mushroom flatbread, one-eyed Caesar, sweet corn soup, shrimp and grits, fried chicken, pork chops, caramel banana pudding.
  • get a Manhattan.
  • Get the Guiness Chocolate Car Bomb.
  • Fried. Chicken. Bam.
  • Shrimp and Grits is sublime.
  • tater tots are listed as an add-on to the hamburger dish, but you can also order them standalone side dish (even though it's not on the menu). and they're amazing. like little works of potato art.
  • Monday Night Football and the wings special. America, fuck yeah.
  • Great burger! Especially with Applewood Bacon!
  • Peanut brittle & bacon: killer
  • Try the hot chocolate!
  • The beer cheese makes me cry it's so good.
  • Everything I've tried on the menu is delicious. But the salmon and flatbread are my two favorite dishes.
  • On Triple D, Guy was blown away by chef Meg Grace's Homemade Pretzels With Beer Cheese. For a comforting main course, try the Buttermilk Fried Chicken or Shrimp and Grits.