Guests Can Mix and Match a Variety of Seafood Flavors and Preparations to Customize their Plate
Orlando, FL (RestaurantNews.com) For guests who love seafood but have trouble picking just one favorite item, Red Lobster’s Create Your Own Seafood Trio event is the perfect choice. Starting Monday, April 13th and for a limited time, Red Lobster guests can mix and match a broad range of seafood options, including lobster, shrimp and salmon, to customize their plate. With exciting new flavors, like Soy-Ginger, Cajun and Brown Butter, as well as classic flavors, like Coconut and Garlic, there’s a delicious combination to satisfy every craving.
For just $15.99, guests can choose one selection from each of three categories – Pasta Specialties, Signature Shrimp and Wood-Grilled Selections. The offer comes with a fresh salad and unlimited Cheddar Bay Biscuits®. Selections include:
Guests also have the option to upgrade one of their three selections for just $4.00 more. Upgrade options include ½ lb. Snow Crab Legs, Wood-Grilled Peppercorn Sirloin or a Wood-Grilled Sea Scallop Skewer.
“I love that we’re letting guests mix and match different proteins, preparations and flavors to make their plate just the way they like it. Whether looking for something new, like our soy-ginger sauce that is savory with a hint of sweetness, or a classic favorite like our Hand-Breaded Shrimp, there’s a perfect trio for everyone,” Dustin Hilinski, Executive Chef and Director, Culinary at Red Lobster.
Guests are invited to share their customized Create Your Own Trios creations on Red Lobster’s Facebook, Twitter, and Instagram pages. To view the complete Red Lobster menu, find a restaurant location or to join the Fresh Catch Club, visit Red Lobster’s website.
About Red Lobster Seafood Co.
Red Lobster is the world’s largest seafood restaurant company, headquartered in Orlando, Fla., with an impressive heritage and an even brighter future. As a private company owned by Golden Gate Capital, Red Lobster is focused on delivering freshly prepared seafood at reasonable prices – served in a lively, contemporary seaside atmosphere. With 58,000 employees in over 700 restaurants in the U.S. and Canada, and a growing international footprint, Red Lobster is more committed than ever to be not just the biggest seafood restaurant, but the best. To learn more, visit http://www.redlobster.com or find us on Facebook at http://www.facebook.com/redlobster or Twitter at http://www.twitter.com/redlobster