Red Devil Recipe

Editor
Red Devil Recipe
Eggs
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Eggs

“The combination of ingredients in this dish gives it a rare flavor which is particularly tempting when one’s appetite needs a ‘lift.’” — Bing Crosby

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2
Servings
1081
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic (optional)
  • 1/2 teaspoon oregano (optional)
  • 1 can tomato soup
  • 1 pound American cheese
  • 1 can peas
  • 2 eggs

Directions

Pour the olive oil into a large skillet. If you are a devotee of garlic flavor (as I am), mince 1 small clove, and fry lightly in the oil. Then add the oregano, which is also optional, depending on your preference.

Break the cheese into small pieces, put in the skillet, and about 5 minutes later, pour in the tomato soup (un-diluted). Cook very slowly over a low flame. Drain the liquid from the peas, and when the cheese has completely melted, and the mixture is thick and smooth, add these.

Stir, and simmer a few minutes longer. Beat to a froth, 2 whole eggs, and at the last minute, carefully fold them in. Do not cook. Serve on squares of toast.

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.

Nutritional Facts

Total Fat
68g
100%
Sugar
17g
N/A
Saturated Fat
37g
100%
Cholesterol
305mg
100%
Protein
59g
100%
Carbs
60g
20%
Vitamin A
275µg
31%
Vitamin B12
3µg
55%
Vitamin B6
0.6mg
32.4%
Vitamin C
33mg
56%
Vitamin D
0.9µg
0.2%
Vitamin E
2mg
9%
Vitamin K
58µg
72%
Calcium
1218mg
100%
Fiber
9g
37%
Folate (food)
89µg
N/A
Folate equivalent (total)
89µg
22%
Iron
7mg
39%
Magnesium
135mg
34%
Monounsaturated
23g
N/A
Niacin (B3)
4mg
19%
Phosphorus
1177mg
100%
Polyunsaturated
4g
N/A
Potassium
1399mg
40%
Riboflavin (B2)
1mg
79%
Sodium
3140mg
100%
Thiamin (B1)
0.3mg
21%
Zinc
9mg
63%

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