The New York City Wine & Food Festival this week is the time for all New Yorkers to, well, eat and drink well. And there's no better time to sip on a cocktail, made especially for the festival: The ZEDini will be served at Sandra Lee and GODIVA's Five Year Anniversary of SWEET! party. Complete with ZED moscato and mango purée, it's definitely as sweet as it sounds.
Pour juice or purée into a champagne flute. Slowly add ZED.