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The ZEDini Cocktail

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The ZEDini, served at New York City Wine and Food Festival.

The New York City Wine & Food Festival this week is the time for all New Yorkers to, well, eat and drink well. And there's no better time to sip on a cocktail, made especially for the festival: The ZEDini will be served at Sandra Lee and GODIVA's Five Year Anniversary of SWEET! party. Complete with ZED moscato and mango purée, it's definitely as sweet as it sounds. 

Ingredients

  • 1 Ounce mango juice or mango purée
  • 3 Ounces ZED Sparkling Moscato Rosé

Directions

Pour juice or purée into a champagne flute. Slowly add ZED. 

Nutritional Facts
Servings1
Calories Per Serving84
Sugar4gN/A
Carbs6g2%
Vitamin A10µg1%
Vitamin C4mg7%
Vitamin K0.6µg0.7%
Calcium12mg1%
Folate (food)3µgN/A
Folate equivalent (total)3µg1%
Iron0.3mg1.8%
Magnesium9mg2%
Niacin (B3)0.1mg0.6%
Phosphorus16mg2%
Potassium67mg2%
Sodium6mgN/A
Sugars, added4gN/A
Zinc0.1mg0.7%