The ZEDini Cocktail

The ZEDini Cocktail
Staff Writer
Courtesy of Shadow PR

The ZEDini, served at New York City Wine and Food Festival.

The New York City Wine & Food Festival this week is the time for all New Yorkers to, well, eat and drink well. And there's no better time to sip on a cocktail, made especially for the festival: The ZEDini will be served at Sandra Lee and GODIVA's Five Year Anniversary of SWEET! party. Complete with ZED moscato and mango purée, it's definitely as sweet as it sounds. 

1
Servings
18
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce mango juice or mango purée
  • 3 Ounces ZED Sparkling Moscato Rosé

Directions

Pour juice or purée into a champagne flute. Slowly add ZED. 

Nutritional Facts

Sugar
4g
4%
Carbohydrate, by difference
4g
3%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
30mg
3%
Magnesium, Mg
9mg
3%
Sodium, Na
12mg
1%
Water
107g
4%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.