The ZEDini Cocktail

Staff Writer
The ZEDini Cocktail
Courtesy of Shadow PR

The ZEDini, served at New York City Wine and Food Festival.

The New York City Wine & Food Festival this week is the time for all New Yorkers to, well, eat and drink well. And there's no better time to sip on a cocktail, made especially for the festival: The ZEDini will be served at Sandra Lee and GODIVA's Five Year Anniversary of SWEET! party. Complete with ZED moscato and mango purée, it's definitely as sweet as it sounds. 

1
Servings
84
Calories Per Serving
Deliver Ingredients
Makes
1

Ingredients

  • 1 Ounce mango juice or mango purée
  • 3 Ounces ZED Sparkling Moscato Rosé

Directions

Pour juice or purée into a champagne flute. Slowly add ZED. 

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

Nutritional Facts

Sugar
4g
N/A
Carbs
6g
2%
Vitamin A
10µg
1%
Vitamin C
4mg
7%
Vitamin K
0.6µg
0.7%
Calcium
12mg
1%
Folate (food)
3µg
N/A
Folate equivalent (total)
3µg
1%
Iron
0.3mg
1.8%
Magnesium
9mg
2%
Niacin (B3)
0.1mg
0.6%
Phosphorus
16mg
2%
Potassium
67mg
2%
Sodium
6mg
N/A
Sugars, added
4g
N/A
Zinc
0.1mg
0.7%

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