The New York City Wine & Food Festival this week is the time for all New Yorkers to, well, eat and drink well. And there's no better time to sip on a cocktail, made especially for the festival: The ZEDini will be served at Sandra Lee and GODIVA's Five Year Anniversary of SWEET! party. Complete with ZED moscato and mango purée, it's definitely as sweet as it sounds.
- 1 Ounce mango juice or mango purée
- 3 Ounces ZED Sparkling Moscato Rosé
Pour juice or purée into a champagne flute. Slowly add ZED.