- 1 Cup whole-milk Greek yogurt
- 1/4 Cup finely chopped fresh mint
- 2 Tablespoons olive oil
- Finely grated zest of 1 lemon
- 1 Tablespoon freshly squeezed lemon juice
- 1 Tablespoon honey
- 1/4 Teaspoon salt
Step 1: In a bowl, stir together 1 cup whole-milk Greek yogurt, 1/4 cup finely chopped fresh mint, 2 tablespoons olive oil, finely grated zest of 1 lemon, 1 tablespoon freshly squeezed lemon juice, 1 tablespoon honey and 1/4 teaspoon salt.
Step 2: Serve alongside pita, fresh vegetables, or grilled poultry, fish or kebabs.