Yogurt Mint Dip

Yogurt Mint Dip
4.5 from 2 ratings
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Serve this refreshing dip with grilled fish, meat or poultry, or use it to dunk fresh cut veggies or toasted pita bread.This recipe is by Leah Eskin and was originally published in the Chicago Tribune.
Prep Time
10
minutes
Cook Time
1
minute
Servings
8
servings
Yogurt Mint Dip recipe - The Daily Meal
Total time: 10 minutes
Ingredients
  • 1 cup whole-milk greek yogurt
  • 1/4 cup finely chopped fresh mint
  • 2 tablespoon olive oil
  • finely grated zest of 1 lemon
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon honey
  • 1/4 teaspoon salt
Directions
  1. In a bowl, stir together 1 cup whole-milk Greek yogurt, 1/4 cup finely chopped fresh mint, 2 tablespoons olive oil, finely grated zest of 1 lemon, 1 tablespoon freshly squeezed lemon juice, 1 tablespoon honey and 1/4 teaspoon salt.
  2. Serve alongside pita, fresh vegetables, or grilled poultry, fish or kebabs.
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