Worlds Best Meatballs

Worlds Best Meatballs
Staff Writer

7 pounds of cooked meatballs
1-2 large jars of grape jelly
1-2 Large bottle of chili sauce (in the ketchup section)

Get a big pot and melt the grape jelly on low heat. Add the chili sauce and mix together.
Add meatballs and let it all sit in the refrigerator for 1-2 days. (very important to make tasty!)
Heat them up and serve.

For more great recipes go to:


  • 2 Jars Grape Jelly
  • 2 Jars Chili Sauce


Meatball Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Meatball Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.