2.979165
48 ratings

Worlds Best Meatballs

Staff Writer

Ingredients:
7 pounds of cooked meatballs
1-2 large jars of grape jelly
1-2 Large bottle of chili sauce (in the ketchup section)

Directions:
Get a big pot and melt the grape jelly on low heat. Add the chili sauce and mix together.
Add meatballs and let it all sit in the refrigerator for 1-2 days. (very important to make tasty!)
Heat them up and serve.

For more great recipes go to:
http://www.squirreldiner.weebly.com

Ingredients

  • 2 Jars Grape Jelly
  • 2 Jars Chili Sauce

Directions

Nutritional Facts
Servings12
Calories Per Serving142
Sugar25gN/A
Protein0.3g0.7%
Carbs35g12%
Vitamin A4µgN/A
Vitamin C15mg25%
Vitamin E0.1mg0.6%
Vitamin K1µg1%
Calcium11mg1%
Fiber0.7g2.7%
Folate (food)7µgN/A
Folate equivalent (total)7µg2%
Iron0.3mg1.8%
Magnesium4mg1%
Niacin (B3)0.1mg0.6%
Phosphorus13mg2%
Potassium63mg2%
Sodium17mg1%
Sugars, added24gN/A