7 pounds of cooked meatballs
1-2 large jars of grape jelly
1-2 Large bottle of chili sauce (in the ketchup section)
Get a big pot and melt the grape jelly on low heat. Add the chili sauce and mix together.
Add meatballs and let it all sit in the refrigerator for 1-2 days. (very important to make tasty!)
Heat them up and serve.
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