Worlds Best Meatballs

Staff Writer
Worlds Best Meatballs

Ingredients:
7 pounds of cooked meatballs
1-2 large jars of grape jelly
1-2 Large bottle of chili sauce (in the ketchup section)

Directions:
Get a big pot and melt the grape jelly on low heat. Add the chili sauce and mix together.
Add meatballs and let it all sit in the refrigerator for 1-2 days. (very important to make tasty!)
Heat them up and serve.

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http://www.squirreldiner.weebly.com

Ready in
10 Min
12
Servings
142
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Jars Grape Jelly
  • 2 Jars Chili Sauce

Directions

Meatball Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Meatball Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.

Nutritional Facts

Sugar
25g
N/A
Protein
0.3g
0.7%
Carbs
35g
12%
Vitamin A
4µg
N/A
Vitamin C
15mg
25%
Vitamin E
0.1mg
0.6%
Vitamin K
1µg
1%
Calcium
11mg
1%
Fiber
0.7g
2.7%
Folate (food)
7µg
N/A
Folate equivalent (total)
7µg
2%
Iron
0.3mg
1.8%
Magnesium
4mg
1%
Niacin (B3)
0.1mg
0.6%
Phosphorus
13mg
2%
Potassium
63mg
2%
Sodium
17mg
1%
Sugars, added
24g
N/A

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