Woodbridge by Robert Mondavi Cool Melon-Mint

This refreshing spring sip is ideal for everything from a backyard barbecue to a picnic in the park
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cocktail

Woodbridge

Now that spring is officially here, celebrate the season by mixing up some of Woodbridge by Robert Mondavi’s signature wine cocktails.

Opt to welcome the warmer weather with a glass of Woodbridge Cool Melon Mint, a flavorful blend of fresh honeydew melon and mint. This refreshing spring sip is ideal for everything from a backyard barbecue to a picnic in the park. 

1
Servings
884
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 honeydew melon, cut into small cubes
  • 1/4 Cup elderflower cordial
  • 3/4 Cups wine, such as Woodbridge by Robert Mondavi Moscato, chilled
  • 1 Cup crushed ice
  • Seltzer water, to finish and to taste
  • Fresh mint, for garnish

Directions

In a food processor or blender, combine melon cubes and elderflower cordial.

Process or blend until pureed smooth, about 1-2 minutes. Add the moscato and ice; process or blend until fully smooth.

Finish by adding seltzer water to taste. Garnish with fresh mint or melon wedges. Rim serving glasses with ginger sugar if desired.

Nutritional Facts

Total Fat
22g
31%
Sugar
70g
78%
Saturated Fat
8g
33%
Cholesterol
4mg
1%
Carbohydrate, by difference
166g
100%
Protein
10g
22%
Vitamin A, RAE
631µg
90%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
22µg
24%
Calcium, Ca
431mg
43%
Choline, total
8mg
2%
Fiber, total dietary
8g
32%
Fluoride, F
12µg
0%
Folate, total
169µg
42%
Iron, Fe
8mg
44%
Magnesium, Mg
47mg
15%
Niacin
9mg
64%
Phosphorus, P
232mg
33%
Riboflavin
1mg
91%
Sodium, Na
751mg
50%
Thiamin
1mg
91%
Water
147g
5%
Zinc, Zn
1mg
13%

Melon Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Melon Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.