Winter Melon And Pork Soup

3
Servings

Ingredients

  • 900 Gram winter melon, peel skin, remove seeds and cut into small cubes
  • 150 Gram lean ground pork
  • 1 Tablespoon rice wine or sherry wine
  • 1 Teaspoon salt
  • 1/4 Teaspoon soy sauce
  • 2 1/2 Cup water