Porto Tonico

Porto Tonico
4.5 from 2 ratings
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This cocktail is a combination of Portuguese wine and tonic to create an interesting alternative to the classic gin and tonic cocktail.This recipe is by Marissa Conrad and was originally published in the Chicago Tribune.
Prep Time
5
minutes
Cook Time
1
minute
Servings
1
servings
Porto Tonico
Total time: 6 minutes
Ingredients
  • 3 ounce dry white port (such as chip dry)
  • 2 ounce tonic water (such as 1724 brand)
  • 1 slice orange zest
Directions
  1. Fill a highball glass to the top with ice.
  2. Add the port first, then the tonic.
  3. Drop in the orange zest and stir with a spoon.
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