White Chicken Chili

White Chicken Chili
4.5 from 2 ratings
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White Chicken Chili is a tasty, convenient chili that is week-night easy. It has the added plus of a low-fat alternative to the typical chili made with ground beef.This recipe is courtesy of McCormick.
Prep Time
5
minutes
Cook Time
15
minutes
Servings
4
servings
Total time: 20 minutes
Ingredients
  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 package of mccormick® white chicken chili seasoning mix
  • 1 cup water
  • 1 can of white beans, undrained
Directions
  1. Heat oil in large skillet on medium-high heat.
  2. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
  3. Stir in Seasoning Mix, water and beans. Bring to boil.
  4. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through.
  5. Serve with desired toppings.
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