4.666665
3 ratings

White Chicken Chili

Same chili, just with chicken
Courtesy of McCormick

White Chicken Chili is a tasty, convenient chili that is week-night easy. It has the added plus of a low-fat alternative to the typical chili made with ground beef.

This recipe is courtesy of McCormick.

Ready in
20 m
5 m
(prepare time)
15 m
(cook time)
4
Servings
310
Calories Per Serving

Ingredients

  • 1 Tablespoon oil
  • 1 Pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 package of McCormick® White Chicken Chili Seasoning Mix
  • 1 Cup water
  • 1 can of white beans, undrained

Directions

Heat oil in large skillet on medium-high heat.

Add chicken; cook and stir 3 to 5 minutes or until no longer pink.

Stir in Seasoning Mix, water and beans. Bring to boil.

Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through.

Serve with desired toppings.

Nutritional Facts
Servings4
Calories Per Serving310
Total Fat7g11%
Sugar0.4gN/A
Saturated1g5%
Cholesterol83mg28%
Protein35g69%
Carbs27g9%
Vitamin A9µg1%
Vitamin B120.2µg9.9%
Vitamin B61mg79%
Vitamin C0.1mg0.1%
Vitamin E2mg15%
Vitamin K15µg13%
Calcium108mg11%
Fiber6g24%
Folate (food)92µgN/A
Folate equivalent (total)92µg23%
Iron4mg25%
Magnesium97mg23%
Monounsaturated3gN/A
Niacin (B3)11mg69%
Phosphorus355mg51%
Polyunsaturated2gN/A
Potassium944mg20%
Riboflavin (B2)0.2mg19.1%
Sodium60mg2%
Thiamin (B1)0.2mg18.9%
Water229gN/A
Zinc2mg20%