- 1 Tablespoon oil
- 1 Pound boneless skinless chicken breasts, cut into 1/2-inch cubes
- 1 package of McCormick® White Chicken Chili Seasoning Mix
- 1 Cup water
- 1 can of white beans, undrained
Heat oil in large skillet on medium-high heat.
Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
Stir in Seasoning Mix, water and beans. Bring to boil.
Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through.
Serve with desired toppings.