Dine and Dish
Recipe Courtesy of Dine and Dish
"If you want something a little different to fill you up on those “rough” meatless days, give this White Bean Shrimp Chili recipe a try! It won’t feel like a sacrifice at all!"
In a large stock pot, heat olive oil over medium heat.
Add onion, bell pepper, mushrooms and garlic. Sauté for 5 minutes until vegetables are tender.
Add beans, tomatoes and chicken broth. Increase heat and stir until heated through.
Reduce heat to medium low. Toss shrimp in chili seasoning then add to the stockpot. Cover and cook on medium low for 5 minutes, or until shrimp is pink and cooked through.
Serve and enjoy!