White Bean Shrimp Chili

White Bean Shrimp Chili
4.2 from 6 ratings
Recipe Courtesy of Dine and Dish"If you want something a little different to fill you up on those “rough” meatless days, give this White Bean Shrimp Chili recipe a try! It won’t feel like a sacrifice at all!"
  • 2 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 cup baby bella mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 cans bush's white bean chili beans (not drained)
  • 10 ounce can fire roasted tomatoes with green chilies
  • 16 ounce chicken broth
  • 2 tablespoon pre-made chili seasoning
  • 1 pound medium shrimp, shells and tails removed
  1. In a large stock pot, heat olive oil over medium heat.
  2. Add onion, bell pepper, mushrooms and garlic. Sauté for 5 minutes until vegetables are tender.
  3. Add beans, tomatoes and chicken broth. Increase heat and stir until heated through.
  4. Reduce heat to medium low. Toss shrimp in chili seasoning then add to the stockpot. Cover and cook on medium low for 5 minutes, or until shrimp is pink and cooked through.
  5. Serve and enjoy!