4.5
4 ratings

West Egg's Fried Pickles Recipe

West Egg Cafe of Atlanta, GA shares their recipe for fried pickles. The salty taste of the pickles comes together perfectly with its deep-fried exterior in this savory dish, which is best served hot from the fryer. 

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6
Servings
591
Calories Per Serving

Ingredients

  • 3 Cups all-purpose flour
  • 1/4 Cup kosher salt
  • 2 Tablespoons black pepper
  • 1/2 Teaspoon granulated garlic
  • 1/4 Teaspoon cayenne pepper
  • 1 Cup buttermilk
  • 5 Cups dill pickle slices
  • Oil, for frying

Directions

Combine the all-purpose flour, kosher salt, black pepper, granulated garlic, and cayenne to make seasoned flour. Add the buttermilk to a separate dish. 

Dredge the pickle slices in the buttermilk then in the seasoned flour. Heat 2-3 inches of oil in a large skillet to 375 degrees. Fry the pickles for about 1-1 ½ minutes, until crispy and golden brown. 

Nutritional Facts
Servings6
Calories Per Serving591
Total Fat38g59%
Sugar4gN/A
Saturated3g16%
Cholesterol2mg1%
Protein9g17%
Carbs54g18%
Vitamin A16µg2%
Vitamin C3mg6%
Vitamin D0.4IU0.1%
Vitamin E7mg33%
Vitamin K53µg66%
Calcium141mg14%
Fiber4g14%
Folate (food)31µgN/A
Folate equivalent (total)195µg49%
Folic acid96µgN/A
Iron4mg19%
Magnesium32mg8%
Monounsaturated23gN/A
Niacin (B3)4mg19%
Phosphorus129mg18%
Polyunsaturated11gN/A
Potassium315mg9%
Riboflavin (B2)0.5mg26.5%
Sodium1124mg47%
Thiamin (B1)0.6mg37.8%
Trans0.1gN/A
Zinc0.8mg5.2%