Walnut Spice Cake

Replace the holiday fruit cake with this seasonal walnut spice ring
Walnut Spice Cake

California Walnuts

Recipe Courtesy of Domino, C&H Sugar, and California Walnuts

This simple walnut cake recipe is moist and delicious with just the right blend of spices and crunch from California walnuts.

Ready in
1 h
16
Servings
200
Calories Per Serving
Deliver Ingredients

Ingredients

For the Walnut Spice Cake

  • 1 3/4 Cup flour
  • 1 Cup packed brown sugar
  • 3/4 Cups California walnuts
  • 2/3 Cups buttermilk or sour milk
  • 1/2 Cup granulated sugar
  • 1/2 Cup butter or margarine, softened
  • 1 Teaspoon baking powder
  • 1/2 Teaspoon cinnamon
  • 1/2 Teaspoon nutmeg
  • 1/2 Teaspoon allspice
  • 1/2 Teaspoon salt
  • 2 Eggs

Directions

For the Walnut Spice Cake

Preheat oven to 350°F. Grease and flour a bundt pan.

In a large bowl beat together all ingredients except walnuts and toppings on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes more; stir in walnuts.

Pour into prepared pan and bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.

Let cool before inverting onto a serving plate. Dust liberally with powdered sugar, drizzle with a powdered sugar glaze or serve slices with vanilla ice cream, if desired.

Nutritional Facts

Total Fat
8g
12%
Sugar
20g
N/A
Saturated Fat
4g
21%
Cholesterol
36mg
12%
Protein
3g
5%
Carbs
31g
10%
Vitamin A
62µg
7%
Vitamin B12
0.1µg
1.8%
Vitamin D
0.3µg
0.1%
Vitamin E
0.2mg
1.2%
Vitamin K
0.6µg
0.8%
Calcium
54mg
5%
Fiber
0.5g
2.1%
Folate (food)
8µg
N/A
Folate equivalent (total)
8µg
2%
Iron
0.4mg
2.5%
Magnesium
8mg
2%
Monounsaturated
2g
N/A
Niacin (B3)
0.2mg
1.1%
Phosphorus
70mg
10%
Polyunsaturated
1g
N/A
Potassium
63mg
2%
Sodium
112mg
5%
Sugars, added
20g
N/A
Trans
0.2g
N/A
Zinc
0.3mg
1.7%

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