Vegetarian Cassoulet

Vegetarian Cassoulet
4
Servings
810
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 medium leeks (white and pale green parts only)
  • 4 medium carrots, halved lengthwise and cut into 1-inch-wide pieces
  • 3 celery ribs, cut into 1-inch-wide pieces
  • 4 garlic cloves, chopped
  • 1/4 Cup olive oil
  • 4 thyme sprigs
  • 2 parsley sprigs
  • 1 Turkish or 1/2 California bay leaf
  • 1/8 Teaspoon ground cloves
  • 3 (19-ounce) cans cannellini or Great Northern beans, rinsed and drained
  • 1 quart water
  • 4 Cup coarse fresh bread crumbs from a baguette
  • 1/3 Cup olive oil
  • 1 Tablespoon chopped garlic
  • 1/4 Cup chopped parsley
Total Fat
36g
51%
Sugar
11g
12%
Saturated Fat
27g
100%
Cholesterol
8mg
3%
Carbohydrate, by difference
99g
76%
Protein
21g
46%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
289mg
29%
Choline, total
29mg
7%
Fiber, total dietary
5g
20%
Fluoride, F
98µg
3%
Folate, total
223µg
56%
Iron, Fe
8mg
44%
Magnesium, Mg
49mg
15%
Manganese, Mn
1mg
56%
Niacin
10mg
71%
Pantothenic acid
1mg
20%
Phosphorus, P
226mg
32%
Riboflavin
1mg
91%
Selenium, Se
47µg
85%
Sodium, Na
1185mg
79%
Thiamin
1mg
91%
Water
84g
3%
Zinc, Zn
2mg
25%